Menus
every day 4pm to 11pm
APPETIZERS
-
Marinated olives
$7
-
Soup of the Day
$12
-
French Onion Soup
$15
-
Escargot
$18.50
-
Foie Gras
$20.50
-
Fried oysters (6)
$19.50
-
Seasonal oysters (6)
$19.50
-
Fried Calamari
with 3 dipping sauces
$18.50
-
Shrimp cocktail
with apple slaw & cocktail sauce
$18.50
-
Crabmeat & shrimp cake
with tartar sauce
$19.50
-
Avocado tartine
fresh home made guacamole with tomato on whole grain country bread
$16
-
Mini burgers (3)
$17.50
-
Pork buns (3)
$17.50
-
Sirloin steak tartare
made to order with friseé salad
$21.50
-
Tuna tartare
sushi-grade tuna with guacamole and home made potato chips
$21.50
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$19
-
Spinach Quiche
spinach & goat cheese pie served with organic mesclun salad
$16.50
-
Tart Flambée
French pizza with crème fraiche, onions, Swiss cheese & crispy bacon
$18.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$14
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$16.50
add seafood (crab croquettes and smoked salmon) $7.50
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$18.50
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$19.50
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$18.50
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$24
-
Burrata Salad
with marinated bell peppers, basil & heirloom cherry tomatoes
$20.50
-
Salad Niçoise
fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
$22.50
BOARDS
-
Charcuterie platter
selection of cured meats (3)
$21.50
selection of 5 - $27.50
-
Cheese platter
daily selection of artisan cheese (3)
$21.50
selection of 5 - $27.50
-
Le grand mix
assortment of charcuterie cheese with condiments & bread
$33.50
SIDES
-
French fries
$10
-
Mashed potato
$10
-
Ratatouille
$10
-
Sautéed spinach
$10
-
Cauliflower gratin
$10
-
Brussel sprouts
$10
-
Potato gratin
$10
-
Mixed Vegetables
$10
-
String Beans
$10
-
Sautéed Mushroom
$10
HOMEMADE SAUSAGE
-
Merguez
trio of Merguez (spicy lamb) sausages
$10
each link - $4.50
MEAT
-
Merguez de Barbes
grilled spicy lamb sausages with French fries
$19.50
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$25
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$30.50
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$31.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$36.50
-
Grilled New York shell steak
with herb butte, French fries & organic greens
$40.50
add red win or peppercorn sauce $3.25
-
10oz burger
$18.50
add Swiss, Cheddar or caramelized onion (each) $2.75
add mushrooms, Roquefort, bacon (each) $3.25
-
Spicy lamb burger
with caramelized onions, dill sauce and French fries
$19.50
-
10 oz pork chop
with Forestiere sauce, mashed potatoes & string beans
$30
-
Hudson Valley duck magret
duck breast with haricot vert, potato gratin and peppercorn sauce
$33.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$32
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$32
-
Petit SalÈ aux lentilles
slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew
$32
PASTA
-
Truffle mac & cheese
$22.50
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$26
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$26
add grilled seafood $7.50
-
Seafood pasta
tagliatelle una saffron cream sauce with clams, mussels & spinach
$27.50
FISH & SEAFOOD
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$32
-
Branzino
whole branzino with almandine sauce, frisée salad and fingerling potatoes
$36
-
Daurade sauce vierge
Royal Dorade with sauce Vierge, grilled asparagus & new potatoes
$30
-
Seafood crouistillant
Scallops, shrimp & mussels in a saffron cream broth with spinach, served in a pastry shell
$38
P.E.I. MUSSELS
-
Mariniere
shallots, white wine, parsley
$19.50
large with French fries - $26
-
Provencale
roasted tomatoes, garlic, herbs
$19.50
large with French fries - $26
-
Saffran
shallots, cream, saffron and parsley
$19.50
large with French fries - $26
MENU POUR ENFANTS
-
Kids meal
Grilled chicken breast with grilled vegetables and choice of mac & cheese or French fries
$18
RED WINE BY THE GLASS
-
Domaine Moutard
Pinot Noir, 2021, Burgundy, France
$18
-
Baron de Saint-Onge
Bordeaux Blend, 2013, Bordeaux, France
$18
-
Domaine Pélaquié
Côtes-du-Rhône, 2020, Rhône Valley, France
$16
-
Enrique Foster Ique
Cabernet Franc, 2018, Mendoza, Argentina
$17
-
Paul Mas Reserver
Malbec, 2021, Langedouc, France
$16
-
Viejo Feo
Cabernet Sauvignon, 2020, Chile
$12
-
Domaine Cazes Samso
Cinsault Nature & Organic, 2021, Côtes Catalanes, France
$16
WHITE WINE BY THE GLASS
-
"M.K"
Sancerre, 2021, Loire Valley, France
$20
-
Carmel Road
Sauvignon Blanc, 2022, California, USA
$12
-
Antonin Rodet
Chardonnay, 2020, Macon-Villages, Bourgogne, France
$17
-
Drylands Winery
Sauvignon Blanc, 2023, New Zealand
$17
-
Mary Taylor Anjou Blanc
Chenin Blanc, 2021, Loire Valley, France
$18
-
Don Simon Selección
Chardonnay, NV, Spain
$12
-
Little Cricket
Grüner Veltliner, 2021, Hungary
$14
ROSE AND SPARKLING BY THE GLASS
-
Domaine de la Chaise
Rosé, 2021, Loire Valley, France
$17
-
Teres Antique
Rosé, NV, Vin de Pays, France
$14
-
Côté Mas Crémant de Limoux Brut
Crémant de Limoux Brut
$15
-
Côté Mas Crémant de Limoux Brut Rosé
Crémant de Limoux Brut Rosé
$16
-
Champagne Laurent Perrier Brut
NV - 187 ml
$24
-
Villa Jolanda
Moscato Rose, N/V, Italy
$15
RED WINE BY THE BOTTLE
-
Domaine Moutard
Pinot Noir, 2021, Burgundy, France
$68
-
Baron de Saint-Once
Bordeaux Blend, 2013, Bordeaux, France
$68
-
Château Leydet-Valentin St. Emillion
Cabernet Franc-Merlot, 2018, Bordeaux, France
$138
-
Domaine Pélaquié
Côtes-du-Rhône, 2020, Rhône Valley, France
$60
-
Chante Cigale, Chateauneuf-du-Pape
Grenache Syrah, 2020, Rhône Valley, France
$138
-
Eric Foster Ique
Cabernet Franc, 2018, Mendoza, Argentina
$64
-
Paul Mas Reserve
Malbec, 2021, Languedoc, France
$60
-
Viejo Feo
Cabernet Sauvignon, 2020, Chile
$44
-
Bodegas Eguren Reinares
Tempranillo, 2019, Spain
$60
-
Philip Togni, Tanbark Hill
Cabernet Sauvignon, 2018, Napa Valley, California
$196
-
Gramercy Cellars, Columbia Valley
Cabernet Sauvignon, 2016, Columbia Valley, Washington
$175
-
Nicholas Jay
Pinot Noir, 2015, Willamette Valley, Oregon, USA
$195
-
Château de Valois
Pomerol, 2015, Bordeaux, France
$156
-
Domaine Cazes Samso
Cinsault, Nature & Organic, 2021, Côtes Catalanes, France
$60
WHITE WINE BY THE BOTTLE
-
"M.K"
Sancerre, 2021, Loire Valley, France
$76
-
Antonin Rodet
Chardonnay, 2020, Macon-Villages, Bourgogne, France
$64
-
Don Simon Selección
Chardonnay, N/V, Spain
$44
-
Dryland Winery
Sauvignon Blanc, 2023, New Zealand
$64
-
Mary Taylor Anjou Blanc
Chenin Blanc, 2021, Loire Valley, France
$68
-
Little Cricket
Grüner Veltliner, 2021, Hungary
$52
-
Domaine Guillaume Cabrol
Picpoul de Pinet, 2021, Languedoc, France
$56
-
Carmel Road
Sauvignon Blanc, 2022, California, USA
$44
ROSE AND SPARKLING BY THE BOTTLE
-
Domaine de la Chaise
Rosé, 2021, Loire Valley, France
$64
-
Teres Antique
Rosé, N/V, Vin de Pays, France
$52
-
Côté Mas Crémant de Limoux Brut
Crémant de Limoux Brut
$70
-
Côté Mas Crémant de Limoux Brut Rosé
Crémant de Limoux Brut Rosé
$70
-
Baudoin
Champagne, Brut, France, NV
$122
-
Veuve Clicquot Réserve Cuvée Brut
Champagne, Brut, France, NV
$154
DRAFT BEER
-
Kronenbourg 1664
Golden pale ale, Alsace, France
$9
-
Allagash White
Belgian-style witbier, Portland, Maine
$9
-
Merman
IPA, Brooklyn, NY
$9
-
Guinnes
Irish dry stout, Ireland
$9
-
Sierra Nevada
Hazy IPA, Nevada, USA
$9
BOTTLED BEER
-
Krombacher
Pilsner, Germany
$9
-
Duvel
Golden pale ale, Belgium
$11
-
Red Stripes
Pale lager, Jamaica
$9
-
Aval
Apple cider, France
$9
-
Samuel Adams
Cold Snap White Ale, Boston, MA
$9
-
Non-Alcoholic
Lagunitas IPA, non-alcoholic beer, Lagunitas, CA
$9
-
Lagunitas
IPA, Lagunitas, CA
$9
-
Corona
Pale lager, Mexico
$9
-
Stone Buenaveza
Salt & Lime Lager, San Diego, CA
$9
HOUSE COCKTAILS
-
"Whale" Hello There!
Gray Whale gin, St. Germain, Lemon juice
$16
-
Bon Voyage
Dos Maderas rum, passion fruit, pineapple & lime
$16
-
Spicy Margarita
Teremana Reposado tequila, Cointreau, Ancho Reyes, Lemon juice
$16
-
White Lotus
Ilegal Mezcal, Cointreau, white cranberry, lime juice
$16
-
Le Chanteur
Maker's Mark, ginger, lemon, honey, organe bitters
$16
-
Harlem Spice
Harlem Standard Straight Whiskey, Domaine de Canton, Cointreau, lemon juice
$16
-
Maison 127
Larios gin, Cointreau, St. Germain, lemon juice, sparkling wine
$16
-
Big Apple
Frankly's Apple vodka, Little City Sweet Vermouth, Calvados, apple cider
$16
-
Espresso Martini
Svedka vodka, Cointreau, Jagermeister Cold Brew Coffee, Espresso, coffee beans
$16
-
Maison Toddy
Dos Maderas rum, homemade mulled apple cider
$16
Champagne cocktails
-
Kir Maison
Sparkling wine with your choice of Creme de Fruits: Framboise, Grapefruit, Peach, Marachino, St. Germain, Pavan, Creme Yvette or Pomegranate
$15
CORDIAL
-
Ricard
$13
-
Aperol
$15
-
Grand Marnier
$15
-
Fernet Branca
$13
-
St. Germain
$13
-
Frangelico
$14
-
Kahlua
$14
-
Janneau Armagnac
$15
-
Lillet
$14
-
Coquerel Calvados
$15
-
Campari
$13
-
Courvoisier VS
$16
-
Dissarano
$14
-
Sambuca
$13
-
Limoncello
$13
-
Bailey's
$14
Monday to Friday from 12pm to 3.45pm
BREAKFAST
-
Tartine
toasted baguette with butter & jam
$8.50
-
French toast
with bacon, home fries, fresh fruit salad & pure maple syrup
$19
add home made lamb or pork sausage $3.50
-
House made granola
with yoghurt & fresh fruit
$15
-
Fresh fruit salad
$12
-
Eggs a votre façon
two eggs any style with bacon, home fries & salad
$17.50
-
Feuille de brique
ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
$19
-
Omelette
with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
$18.50
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$19
-
Spinach Quiche
spinach & goat cheese pie served with organic mesclun salad
$16.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$14
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$16.50
add seafood (crab croquettes and smoked salmon) $7.50
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$18.50
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$19.50
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$18.50
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$24
-
Burrata Salad
with marinated bell peppers, basil & heirloom cherry tomatoes
$20.50
-
Salad Niçoise
fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
$22.50
CRÊPES
served weekdays only-
Lemon & butter
$11
-
Nutella & banana
$12
-
Forestiere
mushroom, Swiss cheese & Forestiere sauce
$14
-
Salmon & Crème fraiche
$15.50
-
Ham & cheese
$14
add egg on top $1
SIDES
-
French fries
$10
-
Mashed potato
$10
-
Ratatouille
$10
-
Sautéed spinach
$10
-
Cauliflower gratin
$10
-
Brussel sprouts
$10
-
Potato gratin
$10
-
Mixed Vegetables
$10
-
String Beans
$10
-
Sautéed Mushroom
$10
SANDWICHES
-
Croque Monsieur
ham & cheese with French fries or salad
$17.50
add egg on top $2
-
Merguez sandwich
Spicy lamb sausage sandwich with French fries or salad
$18
-
Poulet Ratatouille
chicken, ratatouille & goat cheese with side French fries or salad
$18
-
Sandwich of the day
$16.50
LUNCH
-
French Onion Soup
$15
-
Soup of the Day
$12
-
Seasonal oysters (6)
$19.50
-
Sirloin steak tartare
made to order with friseé salad
$21.50
-
Tuna tartare
sushi-grade tuna with guacamole and homemade potato chips
$21.50
-
Assiette de saumon fumé
smoked Atlantic salmon with lemon, capers and toasted bread
$21
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$31.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$36.50
-
10oz burger
$18.50
add Swiss, Cheddar or caramelized onion (each) $2.75
add mushrooms, Roquefort, bacon (each) $3.25
-
Spicy lamb burger
with caramelized onions, dill sauce and French fries
$19.50
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$26
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$26
add grilled seafood $7.50
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$25
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$32
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$30.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$32
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$32
-
Petit SalÈ aux lentilles
slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew
$32
P.E.I. Mussels
-
Mariniere
shallots, white wine, parsley
$19.50
large with French fries $26
-
Provencale
roasted tomatoes, garlic, herbs
$19.50
large with French fries $26
-
Saffran
shallots, cream, saffron and parsley
$19.50
large with French fries $26
BOARDS
-
Charcuterie Platter
Selection of cured meats - 3
$21.50
Selection of 5 - $27.50
-
Cheese platter
Daily selection of artisan cheese - 3
$21.50
Selection of 5 - $27.50
-
Le Grand Mix
Assortment of charcuterie/cheese with condiments & bread
$33.50
HOME MADE SAUSAGE
-
Merguez
trio of Merguez (spicy lamb) sausages
$10
each link - $4.50
Saturday & Sunday from 11am to 3.45pm
BREAKFAST
-
Le continental
fresh fruit salad, a French pastry & toasted bagel with OJ & coffee
$15.50
-
Tartine
toasted baguette with butter & jam
$8.50
-
French toast
with bacon, home fries, fresh fruit salad & pure maple syrup
$19
add home made lamb or pork sausage $3.50
-
House made granola
with yoghurt & fresh fruit
$15
-
Fresh fruit salad
$12
-
Eggs a votre façon
two eggs any style with bacon, home fries & salad
$17.50
-
Feuille de brique
ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
$19
-
Omelette
with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
$18.50
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$19
-
Spinach Quiche
Spinach and goat cheese pie served with organic mesclun salad
$16.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$14
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$16.50
add seafood (crab croquettes and smoked salmon) $7.50
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$18.50
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$19.50
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$18.50
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$24
-
Salad Niçoise
fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
$22.50
-
Burrata Salad
with marinated belll peppers, basil & heirloom cherry tomatoes
$20.50
BRUNCH
served Saturday and Sunday only-
Eggs Benedict
toasted English muffin with poached eggs, Canadian bacon & Hollandaise sauce, served with home fries & salad
$19.50
-
Eggs florentine
toasted English muffin with poached eggs, spinach & Hollandaise sauce, served with home fries & salad
$19.50
-
Eggs Nordique
toasted English muffin with poached eggs, smoked salmon & Hollandaise sauce, served with home fries & salad
$19.50
SIDES
-
French fries
$10
-
Mashed potato
$10
-
Ratatouille
$10
-
Sautéed spinach
$10
-
Cauliflower gratin
$10
-
Brussel sprouts
$10
-
Potato gratin
$10
-
Mixed Vegetables
$10
-
String Beans
$10
-
Sautéed Mushroom
$10
SANDWICHES
-
Croque Monsieur
ham & cheese with French fries or salad
$17.50
add egg on top $2
-
Merguez sandwich
Spicy lamb sausage sandwich with French fries or salad
$18
-
Poulet ratatouille
chicken, ratatouille & goat cheese
$18
LUNCH
-
French Onion Soup
$15
-
Soup of the Day
$12
-
Seasonal oysters (6)
$19.50
-
Sirloin steak tartare
made to order with friseé salad
$21.50
-
Tuna tartare
sushi-grade tuna with guacamole and homemade potato chips
$21.50
-
Assiette de saumon fumé
smoked Atlantic salmon with lemon, capers and toasted bread
$21
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$31.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$36.50
-
10oz burger
$18.50
add Swiss, Cheddar or caramelized onion (each) $2.75
add mushrooms, Roquefort, bacon (each) $3.25
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$26
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$26
add grilled seafood $7.50
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$25
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$32
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$30.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$32
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$32
-
Petit SalÈ aux lentilles
slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew
$32
-
Spicy lamb burger
with caramelized onions, dill sauce and French fries
$19.50
-
Steak À Cheval
ground sirloin topped with a sunny side up egg, served with mashed potato
$19.50
P.E.I. Mussels
-
Mariniere
shallots, white wine, parsley
$19.50
large with French fries $26
-
Provencale
roasted tomatoes, garlic, herbs
$19.50
large with French fries $26
-
Saffran
shallots, cream, saffron and parsley
$19.50
large with French fries $26
BOARDS
-
Charcuterie Platter
Selection of cured meats - 3
$21.50
Selection of 5 - $27.50
-
Cheese platter
Daily selection of artisan cheese - 3
$21.50
Selection of 5 - $27.50
-
Le Grand Mix
Assortment of charcuterie/cheese with condiments & bread
$33.50
HOME MADE SAUSAGE
-
Merguez
trio of Merguez (spicy lamb) sausages
$10
each link - $4.50
Three Course Price Fixed Menu - $65 per person
STARTERS
Pumpkin Soup with White Truffle
Baby Spinach Salad, Cranberries, Roasted Peppers, Shallots and crumbled Goat Cheese
ENTREE
Roasted Turkey with Veal and Chestnut Stuffing
Yukon Gold Mashed Potatoes, String Beans
Black Truffle Gravy and Homemade Cranberry Sauce
DESSERT
Pumpkin Pie
DESSERTS
-
CHOCOLATE MOUSSE
home made chocolate mousse
$11
-
LEMON TART
thin crust pie filled with zesty lemon custard
$11
-
CRÈME BRÛLÉE
cool creamy custard topped caramelized sugar
$11
-
TART TATIN
Apple Turnover with Vanilla Ice Cream
$11
-
CHOCOLATE LAVA CAKE
delightful balance of warm chocolate cake and ice cream (made to order - please give us 15 minutes for preparation)
$11
DESSERT WINES
-
Broadbent Port
$13
-
Chateau Giraud Sauternes
$13