Menus
ONLY AT THE BAR!
Monday to Thursday - 12pm to 7pm
Friday - 11am to 7pm
Saturday & Sunday - 4pm to 7pm
HAPPY HOUR DRINK MENU
-
Draft Beer
$9
-
House Wine
red, white, rose or sparkling
$9
-
Sangria
red or white
$9
-
House Liquor
vodka, gin, rum, whiskey or tequila
$9
-
Espresso Martini
vodka or tequila
$12
-
FROZE
ONLY AVAILABLE UNTIL 4PM ON HAPPY HOUR!
$9
MINI MENU
-
Crab Croquettes
$10
-
Fried Oysters (3 pieces)
$10
-
Petite Risotto
$10
-
Quinoa Salad
$10
-
Sliders (2 pieces)
beef or lamb
$10
-
Mini Calamari
$10
-
Chicken Nuggets
$10
-
Petite Avocado Tartine
$10
-
Marinated Olives
$8
-
Garden Salad
$10
Available everyday 12pm to 11pm
APPETIZERS
-
Marinated olives
$8.50
-
Soup of the Day
$13.50
-
French Onion Soup
$17
-
Escargot
$20.50
-
Foie Gras
$22.50
-
Fried oysters (6)
$21.50
-
Seasonal oysters (6)
$21.50
-
Fried Calamari
with 3 dipping sauces
$21.50
-
Shrimp cocktail
with apple slaw & cocktail sauce
$20.50
-
Crabmeat & shrimp cake
with tartar sauce
$21.50
-
Avocado tartine
fresh home made guacamole with tomato on whole grain country bread
$18
-
Mini burgers (3)
$19.50
-
Sirloin steak tartare
made to order with friseé salad
$29.50
-
Tuna tartare
sushi-grade tuna with guacamole and home made potato chips
$29.50
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$21
-
Spinach Quiche
spinach & goat cheese pie served with organic mesclun salad
$18.50
-
Tart Flambée
French pizza with crème fraiche, onions, Swiss cheese & crispy bacon
$19.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$16
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$18.50
add seafood (crab croquettes and smoked salmon) $9
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$20.50
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$21.50
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$20.50
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$26.50
-
Burrata Salad
with marinated bell peppers, basil & heirloom cherry tomatoes
$22.50
-
Salad Niçoise
fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
$25
BOARDS
-
Charcuterie platter
selection of cured meats (3)
$24
selection of 5 - $30
-
Cheese platter
daily selection of artisan cheese (3)
$24
selection of 5 - $30
-
Le grand mix
assortment of charcuterie cheese with condiments & bread
$34.50
SIDES
-
French fries
$11.50
-
Mashed potato
$11
-
Ratatouille
$11
-
Sautéed spinach
$11
-
Cauliflower gratin
$11
-
Brussel sprouts
$11
-
Potato gratin
$11
-
Mixed Vegetables
$11
-
String Beans
$11
-
Sautéed Mushroom
$11
-
Asparagus
$11.50
MEAT
-
Merguez de Barbes
grilled spicy lamb sausages with French fries
$22.50
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$28.50
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$34.50
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$38.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$40.50
-
Grilled New York shell steak
with herb butte, French fries & organic greens
$51
add red wine sauce $4.50
add peppercorn sauce $4.50
add forestier sauce $4.50
-
10oz burger
$25
add Swiss, Cheddar or caramelized onion (each) $3
add mushrooms, Roquefort, bacon (each) $3.50
-
Spicy lamb burger
with caramelized onions, dill sauce and French fries
$25
-
10 oz pork chop
with Forestiere sauce, mashed potatoes & string beans
$34
-
Hudson Valley duck magret
duck breast with haricot vert, potato gratin and peppercorn sauce
$40.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$36
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$36
PASTA
-
Truffle mac & cheese
$26
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$29.50
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$29.50
add grilled seafood $14.50
-
Seafood pasta
tagliatelle una saffron cream sauce with clams, mussels & spinach
$31
FISH & SEAFOOD
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$36
-
Branzino
whole branzino with almandine sauce, frisée salad and fingerling potatoes
$50.50
-
Daurade sauce vierge
Royal Dorade with sauce Vierge, grilled asparagus & new potatoes
$34
-
Seafood crouistillant
Scallops, shrimp & mussels in a saffron cream broth with spinach, served in a pastry shell
$42
P.E.I. MUSSELS
-
Mariniere
shallots, white wine, parsley
$21.50
large with French fries - $30
-
Provencale
roasted tomatoes, garlic, herbs
$21.50
large with French fries - $28 - $30
-
Saffran
shallots, cream, saffron and parsley
$21.50
large with French fries - $30
MENU POUR ENFANTS
-
Kids meal
Grilled chicken breast with grilled vegetables and choice of mac & cheese or French fries
$21
HOMEMADE SAUSAGE
-
Merguez
Trio of Merguez (spicy lamb) sausages - home made spicy lamb sausages.
$11.50
each link - $4.50
-
Armagnac
Trio of home mad pork sausages
$17
each link - $4.50
RED WINE BY THE GLASS
-
Frederic Esmonin "Les Genevriers"
Pinot Noir, 2022, Bourgogne, France
$20
-
Chateau Thieuley
Generation III Bordeaux Rouge, 2019, Bordeaux, France
$21
-
Domaine Pélaquié
Côtes-du-Rhône, 2023, Rhône Valley, France
$18
-
La Petite Timonerie
Cabernet Franc, 2024, Chinon, France
$19
-
Paul Mas Reserve
Malbec, 2024, Langedouc, France
$18
-
Viejo Feo
Cabernet Sauvignon, 2023, Chile
$15
-
Petit Sauvage!
Cabernet Cortis, 2024, Vin de France, France
$18
WHITE WINE BY THE GLASS
-
Domaine Les Chaumes
Pouilly-Fume, 2025, Loire Valley, France
$22
-
Viejo Feo
Sauvignon Blanc, 2025, Chile
$15
-
Antonin Rodet
Chardonnay, 2024, Macon-Villages, Bourgogne, France
$21
-
Cote Mas
"Orange" Vin de France, 2024, Languedoc, France
$20
-
Clos de Nous
Chenin Blanc, 2025, Vouvray, Loire Valley, France
$20
-
Bosman Family Vineyard
Sauvignon Blanc, 2025, South Africa
$19
-
Little Cricket
Grüner Veltliner, 2025, Hungary
$16
ROSE AND SPARKLING BY THE GLASS
-
Palladio
Rosato, 2021, Italy
$15
-
Perle Du Sud
Rosé, Coteaux D'Aix en Provence, 2025, France
$20
-
Côté Mas Crémant de Limoux Brut
Crémant de Limoux Brut
$17
-
Côté Mas Crémant de Limoux Brut Rosé
Crémant de Limoux Brut Rosé
$18
-
Champagne Laurent Perrier Brut
NV - 187 ml
$32
-
Villa Yolanda
Moscato Rose, N/V, Italy - 187 ml
$17
NON-ALCOHOLIC WINES & DRINKS
-
Nozeco - Merlot
Zero proof - suitable for vegans
$14
-
Nozeco - Chardonnay
Zero proof - suitable for vegans
$14
-
Nozeco - Peach Bellini
Zero proof - suitable for vegans
$14
-
Nozeco - Aperol Spritz
Zero proof - suitable for vegans
$14
-
Nozeco - Prosecco
Zero proof - suitable for vegans
$14
RED WINE BY THE BOTTLE
-
Frederic Esmonin "Les Genevrieres"
Pinot Noir, 2024, Bourgogne, France
$75
-
Chateau Thieuley
Generation III Bordeaux Rouge, 2019, Bordeaux, Franc
$80
-
Château Leydet-Valentin St. Emillion
Cabernet Franc-Merlot, 2020, Bordeaux, France
$150
-
Domaine Pélaquié
Côtes-du-Rhône, 2023, Rhône Valley, France
$66
-
Chante Cigale, Chateauneuf-du-Pape
Grenache Syrah, 2022, Rhône Valley, France
$150
-
Paul Mas Reserve
Malbec, 2024, Languedoc, France
$66
-
Viejo Feo
Cabernet Sauvignon, 2023, Chile
$55
-
Philip Togni, Tanbark Hill
Cabernet Sauvignon, 2021, Napa Valley, California
$210
-
Gramercy Cellars, Columbia Valley
Cabernet Sauvignon, 2018, Columbia Valley, Washington
$188
-
Château de Valois
Pomerol, 2019, Bordeaux, France
$167
-
Petit Sauvage!
Cabernet Cortis, 2024, Vin de France, France
$66
-
La Petite Timonerie
Cabernet Franc, 2024, Chinon, France
$71
WHITE WINE BY THE BOTTLE
-
Domaine Les Chaumes
Pouilly-Fume, 2025, Loire Valley, France
$84
-
Antonin Rodet
Chardonnay, 2024, Macon-Villages, Bourgogne, France
$80
-
Bosman Family Vineyard
Sauvignon Blanc, 2025, South Africa
$72
-
Cote Mas
"Orange" Vin de France, 2024, Langeudoc, France
$76
-
Little Cricket
Grüner Veltliner, 2025, Hungary
$60
-
Clos de Nous
Chenin Blanc, 2025, Vouvray, Loire Valley, France
$76
-
Viejo Feo
Sauvignon Blanc, 2025, Chile
$55
-
Domaine Guillaume Cabrol
Picpoul de Pinet, 2025, Languedoc, France
$63
ROSE AND SPARKLING BY THE BOTTLE
-
Perle Du Sud
Rose, Coteaux D'Aix En Provence, 2025, France
$76
-
Côté Mas Crémant de Limoux Brut
Crémant de Limoux Brut
$78
-
Côté Mas Crémant de Limoux Brut Rosé
Crémant de Limoux Brut Rosé
$82
-
Veuve Clicquot Réserve Cuvée Brut
Champagne, Brut, France, NV
$166
-
Palladio
Rosato, 2021, Italy
$55
DRAFT BEER
-
Kronenbourg 1664
Golden pale ale, Alsace, France
$10
-
Allagash White
Belgian-style witbier, Portland, Maine
$10
-
Brooklyn - seasonal
IPA, Brooklyn, NY
$10
-
Guinnes
Irish dry stout, Ireland
$10
-
Sierra Nevada
Hazy IPA, Nevada, USA
$10
-
Bronx - seasonal
$10
BOTTLED BEER
-
Krombacher
Pilsner, Germany
$10
-
Duvel
Golden pale ale, Belgium
$11
-
Aval
Apple cider, France
$10
-
Red Stripes
Pale lager, Jamaica
$10
-
Guiness 0
Cold Snap White Ale, Boston, MA
$10
-
Non-Alcoholic
Lagunitas IPA, non-alcoholic beer, Lagunitas, CA
$9
-
Lagunitas
IPA, Lagunitas, CA
$10
-
Stone Buenaveza
Salt & Lime Lager, San Diego, CA
$9
HOUSE COCKTAILS
-
"Whale" Hello There!
Gray Whale gin, St. Germain, Lemon juice
$17
-
Bon Voyage
Dos Maderas rum, passion fruit, pineapple & lime
$17
-
Spicy Margarita
Teremana Reposado tequila, Cointreau, Ancho Reyes, Lemon juice
$17
-
White Lotus
Ilegal Mezcal, Cointreau, white cranberry, lime juice
$17
-
Le Chanteur
Maker's Mark, ginger, lemon, honey, organe bitters
$17
-
Harlem Spice
Harlem Standard Straight Whiskey, Domaine de Canton, Cointreau, lemon juice
$17
-
Maison 127
Larios gin, Cointreau, St. Germain, lemon juice, sparkling wine
$17
-
Big Apple
Aspen vodka, Little City Sweet Vermouth, Calvados, Rockey's, apple cider
$17
-
Espresso Martini
Aspen vodka, Cointreau, Cantera Coffee Liquor, Espresso, coffee beans
$16
Champagne cocktails
CORDIAL
-
Ricard
$13
-
Aperol
$15
-
Grand Marnier
$15
-
Fernet Branca
$13
-
St. Germain
$13
-
Frangelico
$14
-
Kahlua
$14
-
Janneau Armagnac
$15
-
Lillet
$14
-
Coquerel Calvados
$15
-
Campari
$13
-
Courvoisier VS
$16
-
Dissarano
$14
-
Sambuca
$13
-
Limoncello
$13
-
Bailey's
$14
Monday to Friday from 12pm to 3.45pm
BREAKFAST
-
Tartine
toasted baguette with butter & jam
$10
-
French toast
with bacon, home fries, fresh fruit salad & pure maple syrup
$22
add home made lamb sausage $4.50
add home made pork sausage $4.50
add eggs $4.50
-
House made granola
with yoghurt & fresh fruit
$17
-
Fresh fruit salad
$14
-
Eggs a votre façon
two eggs any style with bacon, home fries & salad
$20.50
-
Feuille de brique
ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
$21
-
Omelette
with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
$21.50
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$21
-
Spinach Quiche
spinach & goat cheese pie served with organic mesclun salad
$18.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$16
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$18.50
add seafood (crab croquettes and smoked salmon) $9
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$20.50
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$21.50
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$20.50
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$26.50
-
Burrata Salad
with marinated bell peppers, basil & heirloom cherry tomatoes
$22.50
-
Salad Niçoise
fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
$25
CRÊPES
served weekdays only-
Lemon & butter
$14
-
Nutella & banana
$15
-
Forestiere
mushroom, Swiss cheese & Forestiere sauce
$17
-
Salmon & Crème fraiche
$18.50
-
Ham & cheese
$17
add egg on top $2.50
SANDWICHES
-
Croque Monsieur
ham & cheese with French fries or salad
$20.50
add egg on top $3.50
-
Merguez sandwich
Spicy lamb sausage sandwich with French fries or salad
$20
-
Poulet Ratatouille
chicken, ratatouille & goat cheese with side French fries or salad
$19
-
Sandwich of the day
$18.50
HOME MADE SAUSAGE
-
Merguez
Trio of Merguez (spicy lamb) sausages - home made spicy lamb sausages.
$11.50
each link - $4.50
-
Armagnac
Trio of home mad pork sausages
$17
each link - $4.50
LUNCH
-
French Onion Soup
$17
-
Soup of the Day
$13.50
-
Seasonal oysters (6)
$21.50
-
Sirloin steak tartare
made to order with friseé salad
$29.50
-
Tuna tartare
sushi-grade tuna with guacamole and homemade potato chips
$29.50
-
Assiette de saumon fumé
smoked Atlantic salmon with lemon, capers and toasted bread
$22
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$38.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$40.50
-
10oz burger
$25
add Swiss, Cheddar or caramelized onion (each) $3
add mushrooms, Roquefort, bacon (each) $3.50
-
Spicy lamb burger
with caramelized onions, dill sauce and French fries
$25
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$29.50
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$29.50
add grilled seafood $14.50
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$28.50
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$36
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$34.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$36
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$36
P.E.I. Mussels
-
Mariniere
shallots, white wine, parsley
$21.50
large with French fries $30
-
Provencale
roasted tomatoes, garlic, herbs
$21.50
large with French fries $30
-
Saffran
shallots, cream, saffron and parsley
$21.50
large with French fries $30
BOARDS
-
Charcuterie Platter
Selection of cured meats - 3
$24
Selection of 5 - $30
-
Cheese platter
Daily selection of artisan cheese - 3
$24
Selection of 5 - $30
-
Le Grand Mix
Assortment of charcuterie/cheese with condiments & bread
$36.50
SIDES
-
French fries
$11.50
-
Mashed potato
$11
-
Ratatouille
$11
-
Sautéed spinach
$11
-
Cauliflower gratin
$11
-
Brussel sprouts
$11
-
Potato gratin
$11
-
Mixed Vegetables
$11
-
String Beans
$11
-
Sautéed Mushroom
$11
-
Asparagus
$11.50
Saturday & Sunday from 11am to 3.45pm
BREAKFAST
-
Le continental
fresh fruit salad, a French pastry & toasted bagel with OJ & coffee
$17.50
-
Tartine
toasted baguette with butter & jam
$10
-
French toast
with bacon, home fries, fresh fruit salad & pure maple syrup
$22
add home made lamb sausage $4.50
add home made pork sausage $4.50
add eggs $4.50
-
House made granola
with yoghurt & fresh fruit
$17
-
Fresh fruit salad
$14
-
Eggs a votre façon
two eggs any style with bacon, home fries & salad
$20.50
-
Feuille de brique
ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
$21
-
Omelette
with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
$21.50
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$21
-
Spinach Quiche
Spinach and goat cheese pie served with organic mesclun salad
$18.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$16
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$18.50
add seafood (crab croquettes and smoked salmon) $9
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$20.50
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$21.50
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$20.50
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$26.50
-
Salad Niçoise
fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
$25
-
Burrata Salad
with marinated belll peppers, basil & heirloom cherry tomatoes
$22.50
BRUNCH
served Saturday and Sunday only-
Eggs Benedict
toasted English muffin with poached eggs, Canadian bacon & Hollandaise sauce, served with home fries & salad
$22.50
-
Eggs florentine
toasted English muffin with poached eggs, spinach & Hollandaise sauce, served with home fries & salad
$22.50
-
Eggs Nordique
toasted English muffin with poached eggs, smoked salmon & Hollandaise sauce, served with home fries & salad
$22.50
SANDWICHES
-
Croque Monsieur
ham & cheese with French fries or salad
$20.50
add egg on top $3.50
-
Merguez sandwich
Spicy lamb sausage sandwich with French fries or salad
$20
-
Poulet ratatouille
chicken, ratatouille & goat cheese
$20
HOME MADE SAUSAGE
-
Merguez
Trio of Merguez (spicy lamb) sausages - home made spicy lamb sausages.
$11.50
each link - $4.50
-
Armagnac
Trio of home mad pork sausages
$17
each link - $4.50
LUNCH
-
French Onion Soup
$17
-
Soup of the Day
$13.50
-
Seasonal oysters (6)
$21.50
-
Sirloin steak tartare
made to order with friseé salad
$29.50
-
Tuna tartare
sushi-grade tuna with guacamole and homemade potato chips
$29.50
-
Assiette de saumon fumé
smoked Atlantic salmon with lemon, capers and toasted bread
$22
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$38.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$40.50
-
10oz burger
$25
add Swiss, Cheddar or caramelized onion (each) $3
add mushrooms, Roquefort, bacon (each) $3.50
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$29.50
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$29.50
add grilled seafood $14.50
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$28.50
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$36
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$34.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$36
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$36
-
Petit SalÈ aux lentilles
slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew
$32
-
Spicy lamb burger
with caramelized onions, dill sauce and French fries
$25
-
Steak À Cheval
ground sirloin topped with a sunny side up egg, served with mashed potato
$25
P.E.I. Mussels
-
Mariniere
shallots, white wine, parsley
$21.50
large with French fries $30
-
Provencale
roasted tomatoes, garlic, herbs
$21.50
large with French fries $30
-
Saffran
shallots, cream, saffron and parsley
$21.50
large with French fries $30
BOARDS
-
Charcuterie Platter
Selection of cured meats - 3
$24
Selection of 5 - $30
-
Cheese platter
Daily selection of artisan cheese - 3
$24
Selection of 5 - $30
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Le Grand Mix
Assortment of charcuterie/cheese with condiments & bread
$36.50
SIDES
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French fries
$11.50
-
Mashed potato
$11
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Ratatouille
$11
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Sautéed spinach
$11
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Cauliflower gratin
$11
-
Brussel sprouts
$11
-
Potato gratin
$11
-
Mixed Vegetables
$11
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String Beans
$11
-
Sautéed Mushroom
$11
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Asparagus
$11.50
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Sautéed Mushrooms
$11.50
-
String beans
$11.50
DESSERTS
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CHOCOLATE MOUSSE
home made chocolate mousse
$14
-
LEMON TART
thin crust pie filled with zesty lemon custard
$15
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CRÈME BRÛLÉE
cool creamy custard topped caramelized sugar
$15
-
TART TATIN
Apple Turnover with Vanilla Ice Cream
$15
-
CHOCOLATE LAVA CAKE
delightful balance of warm chocolate cake and ice cream (made to order - please give us 15 minutes for preparation)
$17
DESSERT WINES
-
Broadbent Port
$16
-
Chateau Giraud Sauternes
$16