Menus
HOUSE COCKTAILS
-
Saffron Spritz
G. Boudier Saffron Gin, G. Boudier Peach Cream, Sparkling wine
$13
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Bon Voyage
New Grove 5 years rum, passion fruit, pineapple & lime
$13
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The Lincoln
New Grove Honey rum, St. Germain, honey syrup, lemon juice
$13
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Apple Cider Margarita
Casamigos Silver, lime juice, Grand Marnier, home made apple cider
$15
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Paloma
Ilegal Mezcal, grapefruit juice, lime, club soda
$13
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Le Chanteur
Woodford Reserve, ginger, lemon, honey, organe bitters
$13
Champagne cocktails
-
Kir Maison
Sparkling wine with your choice of Creme de Fruits: Framboise, Grapefruit, Peach, Marachino, St. Germain, Pavan, Creme Yvette or Pomegranate
$13
-
Kir A La Mode
Sparkling Wine, Coquerel Fine Calvados and your choice of Creme de Fruits (Framboise, Grapefruit, Peach or Marachino)
$13
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Maison Toddies
-
Home made spiced hard cider with your choice of liquor
Coquerel Calvados $15
Woodford Reserve $14
New Grove 5 years rum $14
Courvoisier VS $15
Saint-Vivant Armagnac $13
Martell VS $14
every day 4pm to 11pm
APPETIZERS
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Marinated olives
$6.50
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Soup of the Day
$11
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French Onion Soup
$14
-
Escargot
$17
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Foie Gras
$19
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Fried oysters (6)
two eggs any style with bacon, home fries & salad
$18
-
Seasonal oysters (6)
$18
-
Fried Calamari
with 3 dipping sauces
$18
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Shrimp cocktail
with apple slaw & cocktail sauce
$17
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Crabmeat & shrimp cake
with tartar sauce
$17
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Avocado tartine
fresh home made guacamole with tomato on whole grain country bread
$15
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Mini burgers (3)
$16
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Pork buns (3)
$16
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Sirloin steak tartare
made to order with friseé salad
$20
-
Tuna tartare
sushi-grade tuna with guacamole and home made potato chips
$20
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$17.50
-
Tart Flambée
French pizza with crème fraiche, onions, Swiss cheese & crispy bacon
$17
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$13
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$15.50
add seafood (crab croquettes and smoked salmon) $7
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$17
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$18
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$19
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$22
-
Burrata Salad
with marinated bell peppers, basil & heirloom cherry tomatoes
$19
SIDES
-
French fries
$9
-
Mashed potato
$9
-
Ratatouille
$9
-
Sautéed spinach
$9
-
Cauliflower gratin
$9
-
Brussel sprouts
$9
-
Potato gratin
$9
BOARDS
-
Charcuterie platter
selection of cured meats (3)
$20
selection of 5 - $25.50
-
Cheese platter
daily selection of artisan cheese (3)
$20
selection of 5 - $25.50
-
Le grand mix
assortment of charcuterie cheese with condiments & bread
$31
HOMEMADE SAUSAGE
-
Merguez
trio of Merguez (spicy lamb) sausages
$9
each link - $4
MEAT
-
Merguez de Barbes
grilled spicy lamb sausages with French fries
$18
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$23.50
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$28.50
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$29.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$31
-
Grilled New York shell steak
with herb butte, French fries & organic greens
$34
add red win or peppercorn sauce $3
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10oz burger
add Swiss, Cheddar or caramelized onion (each) $2.50
add mushrooms, Roquefort, bacon (each) $3
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Spicy lamb burger
with caramelized onions, dill sauce and French fries
$15
-
10 oz pork chop
with Forestiere sauce, mashed potatoes & string beans
$28
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Hudson Valley duck magnet
duck breast with haricot vert, potato gratin and peppercorn sauce
$31
-
Assiette de saumon fumé
smoked Atlantic salmon with lemon, capers and toasted bread
$19.50
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$21
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$30
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$30
-
Petit SalÈ aux lentilles
slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew
$31
PASTA
-
Truffle mac & cheese
$18
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$20
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$21
add grilled seafood $7
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Seafood pasta
tagliatelle una saffron cream sauce with clams, mussels & spinach
$22
FISH & SEAFOOD
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Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$28
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Branzino
whole branzino with almandine sauce, frisée salad and fingerling potatoes
$28
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Daurade sauce vierge
Royal Dorade with sauce Vierge, grilled asparagus & new potatoes
$28
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Seafood crouistillant
Scallops, shrimp & mussels in a saffron cream broth with spinach, served in a pastry shell
$32
P.E.I. MUSSELS
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Mariniere
shallots, white wine, parsley
$18
large with French fries - $24
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Provencale
roasted tomatoes, garlic, herbs
$18
large with French fries - $24
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Saffran
shallots, cream, saffron and parsley
$18
large with French fries - $24
MENU POUR ENFANTS
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Kids meal
Grilled chicken breast with grilled vegetables & mac & cheese or French fries
$16.50
Monday to Friday from 12pm to 3.45pm
BREAKFAST
-
Tartine
toasted baguette with butter & jam
$14.50
-
French toast
with bacon, home fries, fresh fruit salad & pure maple syrup
$17.50
add home made lamb or pork sausage $4
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House made granola
with yoghurt & fresh fruit
$14
-
Fresh fruit salad
$11
-
Eggs a votre façon
two eggs any style with bacon, home fries & salad
$16
-
Feuille de brique
ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
$17.50
-
Omelette
with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
$17
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$17.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$13
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$15.50
add seafood (crab croquettes and smoked salmon) $7
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$17
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$18
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$19
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$22
-
Burrata salad
with marinated bell peppers, basil & heirloom cherry tomatoes
$19
CRÊPES
served weekdays only-
Lemon & butter
$10
-
Nutella & banana
$11
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Forestiere
mushroom, Swiss cheese & Forestiere sauce
$13
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Salmon & Crème fraiche
$14.50
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Ham & cheese
$13
add egg on top $1
SIDES
-
French fries
$9
-
Mashed potato
$9
-
Ratatouille
$9
-
Sautéed spinach
$9
-
Cauliflower gratin
$9
-
Brussel sprouts
$9
-
Potato gratin
$9
SANDWICHES
-
Croque Monsieur
ham & cheese with French fries or salad
$16
add egg on top $2
-
Merguez sandwich
Spicy lamb sausage sandwich with French fries or salad
$16.50
-
Poulet Ratatouille
chicken, ratatouille & goat cheese with side French fries or salad
$16.50
-
Sandwich of the day
$15.50
LUNCH
-
French Onion Soup
$14
-
Soup of the day
$11
-
Seasonal oysters (6)
$18
-
Sirloin steak tartare
made to order with friseé salad
$20
-
Tuna tartare
sushi-grade tuna with guacamole and homemade potato chips
$20
-
Assiette de saumon fumé
smoked Atlantic salmon with lemon, capers and toasted bread
$19.50
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$29.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$31
-
10oz burger
add Swiss, Cheddar or caramelized onion (each) $2.50
add mushrooms, Roquefort, bacon (each) $3
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$21
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$21
add grilled seafood $7
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$23.50
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$28
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$28.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$30
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$30
-
Petit SalÈ aux lentilles
slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew
$31
P.E.I. Mussels
-
Mariniere
shallots, white wine, parsley
$18
large with French fries $24
-
Provencale
roasted tomatoes, garlic, herbs
$18
large with French fries $24
-
Saffran
shallots, cream, saffron and parsley
$18
large with French fries $24
BOARDS
-
Charcuterie Platter
Selection of cured meats - 3
$20
Selection of 5 - $25.50
-
Cheese platter
Daily selection of artisan cheese - 3
$20
Selection of 5 - $25.50
-
Le Grand Mix
Assortment of charcuterie/cheese with condiments & bread
$31
HOME MADE SAUSAGE
-
Merguez
trio of Merguez (spicy lamb) sausages
$9
each link - $4
RED WINE BY THE GLASS
-
Maison Camille Paquet
Pinot Noir, 2017, Burgundy, France
$16
-
Le Pavillon, St. Jacques
Pomerol, 2015, Bordeaux, France
$16
-
Domaine Pélaquié
Côtes-du-Rhône, 2017, Rhône Valley, France
$13
-
Domaine Filliatreau
Saumur-Champigny, 2017, Loire Valley, France
$16
-
Mas del Perie "Leș Escures"
Cahors Malbec, 2017, Cahors, France
$14
-
Viejo Feo
Carmenere, 2019, Chille
$10
-
Highberry
Cabernet Sauvignon, 2016, South Africa
$16
-
RJ Videos MDZ
Malbec, 2018, Mendoza, Argentina
$11
WHITE WINE BY THE GLASS
-
Domaine de la Voltoniere
Sancerre, 2018, Loire Valley, France
$15
-
Domaine Guillaume Cabrol
Picpoul de Pinet, 2018, Langeudoc, France
$12
-
Maison Chanzy
Chardonnay, 2016, Bourgogne, France
$16
-
Viejo Feo
Sauvignon Blanc, 2019, Chille
$10
-
Broadbent Selections
Vinho Verde, 2018, Portugal
$11
-
Highberry
Sauvignon Blanc, 2017, South Africa
$16
ROSE AND SPARKLING BY THE GLASS
-
Teres Antique
Rose (Grenache-Cinsault), 2018, Provence, France
$12
-
Ammonite Crémant de Loire Brut
Crémant de Loire Monmousseau Brut
$13
-
Ammonite Crémant de Loire Brut Rosé
Crémant de Loire Mounmousseau Brut Rosé
$15
-
Villa Yolanda Moscato Rosé
187 ml
$13
-
Champagne Laurent Perrier Brut
NV - 187 ml
$21
RED WINE BY THE BOTTLE
-
Maison Camille Paquet
Pinot Noir, 2017, Burgundy, France
$60
-
Chandon de Brialilles, Pernand-Vergelesses
Pinot Noir, 2014, Burgundy, France
$160
-
Le Pavillon, St. Jacques
Pomerol, 2015, Bordeaux, France
$60
-
Château de Valois
Pomerol, 2015, Bordeaux, France
$98
-
Château Leydet-Valentin St. Emillion
Cabernet Franc-Merlot, 2015, Bordeaux, France
$112
-
Domaine Pélaquié
Côtes-du-Rhône, 2017, Rhône Valley, France
$48
-
Change Cigale, Chateauneuf-du-Pape
Grenache Syrah, 2016, Rhône Valley, France
$102
-
-
Domaine Filliatreau
Saumur-Champigny, 2017, Loire Valley, France
$60
-
Mas del Perie "Leș Escures"
Cahors Malbec, 2018, Cahors, France
$53
-
Viejo Feo
Carmenere, 2019, Chille
$36
-
Highberry
Cabernet Sauvignon, 2016, South Africa
$60
-
RJ Vinedos MDZ
Malbec, 2018, Argentina
$40
-
Philip Togni, Tanbark Hill
Cabernet Sauvignon, 2014, Napa Valley, California
$116
-
Gramercy Cellars, Columbia Valley
Cabernet Sauvignon, 2014, Columbia Valley, Washington
$142
-
Merry Edwards, Russian River Valley
Pinot Noir, 2016, Russian River Valley, California
$158
WHITE WINE BY THE BOTTLE
-
Domaine de la Voltoniere
Sancerre, 2018, Loire Valley, France
$56
-
Domaine Guillaume Cabrol
Picpoul de Pinet, 2018, Languedoc, France
$44
-
Maison Chanzy
Chardonnay, 2016, Bourgogne, France
$60
-
Viejo Feo
Sauvignon Blanc, 2019, Chille
$36
-
Broadbent Selections
Vinho Verde, 2018, Portugal
$38
-
Highberry
Sauvignon Blanc, 2017, South Africa
$60
ROSE AND SPARKLING BY THE BOTTLE
-
Teres Antique
Rose (Grenache-Cinsult), 2018, Provence, France
$44
-
Ammonite Crémant de Loire Brut
Crémant de Loire Monmousseau Brut
$48
-
Ammonite Crémant de Loire Brut Rose
Crémant de Loire Monmousseau Brut Rose
$58
-
Champagne Brut Baudoin
NV
$99
Saturday & Sunday from 11am to 3.45pm
BREAKFAST
-
Le continental
fresh fruit salad, a French pastry & toasted bagel with OJ & coffee
$14.50
-
Tartine
toasted baguette with butter & jam
$14.50
-
French toast
with bacon, home fries, fresh fruit salad & pure maple syrup
$17.50
add home made lamb or pork sausage $4
-
House made granola
with yoghurt & fresh fruit
$14
-
Fresh fruit salad
$11
-
Eggs a votre façon
two eggs any style with bacon, home fries & salad
$16
-
Feuille de brique
ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
$17.50
-
Omelette
with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
$17
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$17.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$13
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$15.50
add seafood (crab croquettes and smoked salmon) $7
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$17
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$18
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$19
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$22
BRUNCH
served Saturday and Sunday only-
Eggs Benedict
toasted English muffin with poached eggs, Canadian bacon & Hollandaise sauce, served with home fries & salad
$18
-
Eggs florentine
toasted English muffin with poached eggs, spinach & Hollandaise sauce, served with home fries & salad
$18
-
Eggs Nordique
toasted English muffin with poached eggs, smoked salmon & Hollandaise sauce, served with home fries & salad
$18
SIDES
-
French fries
$9
-
Mashed potato
$9
-
Ratatouille
$9
-
Sautéed spinach
$9
-
Cauliflower gratin
$9
-
Brussel sprouts
$9
-
Potato gratin
$9
SANDWICHES
-
Croque Monsieur
ham & cheese with French fries or salad
$16
add egg on top $2
-
Merguez sandwich
Spicy lamb sausage sandwich with French fries or salad
$16.50
-
Poulet ratatouille
chicken, ratatouille & goat cheese
$16.50
-
Sandwich of the day
$15.50
LUNCH
-
French Onion Soup
$14
-
Soup of the day
$11
-
Seasonal oysters (6)
$18
-
Sirloin steak tartare
made to order with friseé salad
$20
-
Tuna tartare
sushi-grade tuna with guacamole and homemade potato chips
$20
-
Assiette de saumon fumé
smoked Atlantic salmon with lemon, capers and toasted bread
$19.50
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$29.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$31
-
10oz burger
add Swiss, Cheddar or caramelized onion (each) $2.50
add mushrooms, Roquefort, bacon (each) $3
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$21
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$21
add grilled seafood $7
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$23.50
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$28
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$28.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$30
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$30
-
Petit SalÈ aux lentilles
slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew
$31
P.E.I. Mussels
-
Mariniere
shallots, white wine, parsley
$18
large with French fries $24
-
Provencale
roasted tomatoes, garlic, herbs
$18
large with French fries $24
-
Saffran
shallots, cream, saffron and parsley
$18
large with French fries $24
BOARDS
-
Charcuterie Platter
Selection of cured meats - 3
$20
Selection of 5 - $25.50
-
Cheese platter
Daily selection of artisan cheese - 3
$20
Selection of 5 - $25.50
-
Le Grand Mix
Assortment of charcuterie/cheese with condiments & bread
$31
HOME MADE SAUSAGE
-
Merguez
trio of Merguez (spicy lamb) sausages
$9
each link - $4