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341 Saint Nicholas Avenue, New York, NY 10027 (212) 222-9224
341 Saint Nicholas Avenue, New York, NY 10027 (212) 222-9224
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Menus

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    • every day 4pm to 11pm 

    APPETIZERS

    • Marinated olives

      $7

    • Soup of the Day

      $12

    • French Onion Soup

      $15

    • Escargot

      $18.50

    • Foie Gras

      $20.50

    • Fried oysters (6)

      $19.50

    • Seasonal oysters (6)

      $19.50

    • Fried Calamari

      with 3 dipping sauces

      $18.50

    • Shrimp cocktail

      with apple slaw & cocktail sauce

      $18.50

    • Crabmeat & shrimp cake

      with tartar sauce

      $19.50

    • Avocado tartine

      fresh home made guacamole with tomato on whole grain country bread

      $16

    • Mini burgers (3)

      $17.50

    • Pork buns (3)

      $17.50

    • Sirloin steak tartare

      made to order with friseé salad

      $21.50

    • Tuna tartare

      sushi-grade tuna with guacamole and home made potato chips

      $21.50

    • Quiche Lorraine

      bacon & Swiss cheese pie served with organic mesclun salad

      $19

    • Spinach Quiche

      spinach & goat cheese pie served with organic mesclun salad

      $16.50

    • Tart Flambée

      French pizza with crème fraiche, onions, Swiss cheese & crispy bacon

      $18.50

    SALADS

    • Garden salad

      organic field greens salad, cherry tomatoes, cucumber & julienne carrots

      $14

    • Kale salad

      cherry tomatoes, pine nuts, currants & Parmesan cheese

      $16.50

      add seafood (crab croquettes and smoked salmon) $7.50

    • FrisÉe aux lardons

      frisée salad, crispy bacon & poached egg

      $18.50

    • Endive-Roquefort

      with walnuts, cherry tomatoes & grapes

      $19.50

    • Croustillant de chevre

      crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad

      $18.50

    • Chicken Paillard

      breaded chicken breast with tarragon sauce & friseé salad

      $24

    • Burrata Salad

      with marinated bell peppers, basil & heirloom cherry tomatoes

      $20.50

    • Salad Niçoise

      fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives

      $22.50

    SIDES

    • French fries

      $10

    • Mashed potato

      $10

    • Ratatouille

      $10

    • Sautéed spinach

      $10

    • Cauliflower gratin

      $10

    • Brussel sprouts

      $10

    • Potato gratin

      $10

    • Mixed Vegetables

      $10

    • String Beans

      $10

    • Sautéed Mushroom

      $10

    BOARDS

    • Charcuterie platter

      selection of cured meats (3)

      $21.50

      selection of 5 - $27.50

    • Cheese platter

      daily selection of artisan cheese (3)

      $21.50

      selection of 5 - $27.50

    • Le grand mix

      assortment of charcuterie cheese with condiments & bread

      $33.50

    HOMEMADE SAUSAGE

    • Merguez

      trio of Merguez (spicy lamb) sausages

      $10

      each link - $4.50

    MEAT

    • Merguez de Barbes

      grilled spicy lamb sausages with French fries

      $19.50

    • Demi Poulet

      roasted half chicken aux jus with mashed potatoes, French fries or salad

      $25

    • Classic coq au vin

      red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

      $30.50

    • Duck Leg Confit

      Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin

      $31.50

    • Black Angus hanger steak

      with red wine sauce & potato gratin

      $36.50

    • Grilled New York shell steak

      with herb butte, French fries & organic greens

      $40.50

      add red win or peppercorn sauce $3.25

    • 10oz burger

      $18.50

      add Swiss, Cheddar or caramelized onion (each) $2.75

      add mushrooms, Roquefort, bacon (each) $3.25

    • Spicy lamb burger

      with caramelized onions, dill sauce and French fries

      $19.50

    • 10 oz pork chop

      with Forestiere sauce, mashed potatoes & string beans

      $30

    • Hudson Valley duck magret

      duck breast with haricot vert, potato gratin and peppercorn sauce

      $33.50

    • Couscous Royale

      traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous

      $32

    • Cassoulet

      Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage

      $32

    • Petit SalÈ aux lentilles

      slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew

      $32

    PASTA

    • Truffle mac & cheese

      $19.50

    • Tagliatelle Carbonara

      with cream sauce, bacon, cheese & topped with a raw egg

      $21.50

    • Wild mushroom risotto

      with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese

      $22.50

      add grilled seafood $7.50

    • Seafood pasta

      tagliatelle una saffron cream sauce with clams, mussels & spinach

      $23.50

    FISH & SEAFOOD

    • Grilled Salmon

      with lemon caper sauce on a bed of ratatouille

      $30

    • Branzino

      whole branzino with almandine sauce, frisée salad and fingerling potatoes

      $30

    • Daurade sauce vierge

      Royal Dorade with sauce Vierge, grilled asparagus & new potatoes

      $30

    • Seafood crouistillant

      Scallops, shrimp & mussels in a saffron cream broth with spinach, served in a pastry shell

      $34.50

    P.E.I. MUSSELS

    • Mariniere

      shallots, white wine, parsley

      $19.50

      large with French fries - $26

    • Provencale

      roasted tomatoes, garlic, herbs

      $19.50

      large with French fries - $26

    • Saffran

      shallots, cream, saffron and parsley

      $19.50

      large with French fries - $26

    MENU POUR ENFANTS

    • Kids meal

      Grilled chicken breast with grilled vegetables and choice of mac & cheese or French fries

      $18

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    • RED WINE BY THE GLASS

    • Maison Camille Paquet

      Pinot Noir, 2019, Burgundy, France

      $17

    • Baron de Saint-Onge

      Bordeaux Blend, 2013, Bordeaux, France

      $17

    • Domaine Pélaquié

      Côtes-du-Rhône, 2019, Rhône Valley, France

      $15

    • Enrique Foster Ique

      Cabernet Franc, 2018, Mendoza, Argentina

      $16

    • Paul Mas Reserver

      Malbec, 2020, Langedouc, France

      $15

    • Viejo Feo

      Cabernet Sauvignon, 2020, Chile

      $11

    • Bodegas Eguren Reinares

      Tempranillo, 2019, Spain, 2019

      $14

    • Domaine Cazes Samso

      Cinsault Nature & Organic, 2021, Côtes Catalanes, France

      $15

    WHITE WINE BY THE GLASS

    • "M.K"

      Sancerre, 2021, Loire Valley, France

      $19

    • Antonin Rodet

      Chardonnay, 2019, Macon-Villages, Bourgogne, France

      $16

    • Domaine Guillaume Cabrol

      Picpoul de Pinet, Langeudoc, France, 2019

      $13

    • Viejo Feo

      Sauvignon Blanc, 2021, Chile

      $11

    • Little Cricket

      Grüner Veltliner, 2021, Hungary

      $13

    • Bosman Family Vineyard

      Sauvignon Blanc, 2021, South Africa

      $16

    ROSE AND SPARKLING BY THE GLASS

    • Bernard et Olivier Coste

      Rosé Montrose, 2020, Cote du Thongue, France

      $16

    • Teres Antique

      Rosé, NV, Vin de Pays, France

      $13

    • Côté Mas Crémant de Limoux Brut

      Crémant de Limoux Brut

      $14

    • Côté Mas Crémant de Limoux Brut Rosé

      Crémant de Limoux Brut Rosé

      $16

    • Champagne Laurent Perrier Brut

      NV - 187 ml

      $23

    • Château Auguste

      Rosé, 2017, Bordeaux, France

      $12

    RED WINE BY THE BOTTLE

    • Maison Camille Paquet

      Pinot Noir, 2019, Burgundy, France

      $64

    • Baron de Saint-Once

      Bordeaux Blend, 2013, Bordeaux, France

      $64

    • Château Leydet-Valentin St. Emillion

      Cabernet Franc-Merlot, 2018, Bordeaux, France

      $120

    • Domaine Pélaquié

      Côtes-du-Rhône, 2019, Rhône Valley, France

      $56

    • Chante Cigale, Chateauneuf-du-Pape

      Grenache Syrah, 2019, Rhône Valley, France

      $110

    • Eric Foster Ique

      Cabernet Franc, 2018, Mendoza, Argentina

      $60

    • Paul Mas Reserve

      Malbec, 2020, Languedoc, France

      $56

    • Viejo Feo

      Cabernet Sauvignon, 2020, Chile

      $40

    • Bodegas Eguren Reinares

      Tempranillo, 2019, Spain

      $52

    • Philip Togni, Tanbark Hill

      Cabernet Sauvignon, 2014, Napa Valley, California

      $124

    • Gramercy Cellars, Columbia Valley

      Cabernet Sauvignon, 2014, Columbia Valley, Washington

      $152

    • Nicholas Jay

      Pinot Noir, 2015, Willamette Valley, Oregon, USA

      $169

    • Château de Valois

      Pomerol, 2015, Bordeaux, France

      $98

    • Domaine Cazes Samso

      Cinsault, Nature & Organic, 2021, Côtes Catalanes, France

      $56

    WHITE WINE BY THE BOTTLE

    • "M.K"

      Sancerre, 2021, Loire Valley, France

      $72

    • Antonin Rodet

      Chardonnay, 2019, Macon-Villages, Bourgogne, France

      $60

    • Viejo Feo

      Sauvignon Blanc, 2011, Chile

      $40

    • Little Cricket

      Grüner Veltliner, 2021, Hungary

      $48

    • Bosman Family Vineyard

      Sauvignon Blanc, 2021, South Africa

      $60

    • Domaine Guillaume Cabrol

      Picpoul de Pinet, 2019, Languedoc, France

      $48

    ROSE AND SPARKLING BY THE BOTTLE

    • Bernard et Olivier Coste

      Rosé Montrose, 2020, Cote du Thongue, France

      $60

    • Teres Antique

      Rosé, 2019, Vin de Pays, France

      $48

    • Côté Mas Crémant de Limoux Brut

      Crémant de Limoux Brut

      $52

    • Côté Mas Crémant de Limoux Brut Rosé

      Crémant de Limoux Brut Rosé

      $60

    • Baudoin

      Champagne, Brut, France, NV

      $106

    • Crémant de Loire Monmousseau Ammonite Brut Rosé

      Crémant de Loire Monmousseau Ammonite Brut Rosé

      $62

    • Château Auguste

      Rosé, 2017, Bordeaux, France

      $44

    DRAFT BEER

    • Kronnenburg 1664

      Golden pale ale, Alsace, France

      $9

    • Allagash White

      Belgian-style witbier, Portland, Maine

      $9

    • EBBS

      IPA, Brooklyn, NY

      $9

    • Guinnes

      Irish dry stout, Ireland

      $9

    • Harpoon

      Winter Warmer, spiced ale, New England, USA

      $9

    • Transmitter

      Saison, pale ale, Brooklyn, NY

      $12

    BOTTLED BEER

    • Krombacher

      Pilsner, Germany

      $9

    • Duvel

      Golden pale ale, Belgium

      $11

    • Original Sin

      Hard cider, Hudson Valley, NY (can-12oz)

      $9

    • Delirium Tremens

      Blonde Belgian ale, Belgium (can - 16.9oz)

      $15

    • Transmitter

      American lager, Brooklyn, NY (can - 16oz)

      $12

    HOUSE COCKTAILS

    • "Whale" Hello There!

      Gray Whale gin, St. Germain, Lemon juice

      $14

    • Bon Voyage

      Ron Colon Rum/Rye, passion fruit, pineapple & lime

      $14

    • Spicy Margarita

      818 Reposado tequila, Cointreau, Ancho Reyes, Lemon juice

      $14

    • White Lotus

      Ilegal Mezcal, Cointreau, white cranberry, lime juice

      $14

    • Le Chanteur

      Maker's Mark, ginger, lemon, honey, organe bitters

      $14

    • Harlem Spice

      Harlem Standard Straight Whiskey, Domaine de Canton, Cointreau, lemon juice

      $14

    • Maison 127

      Larios gin, Cointreau, St. Germain, lemon juice, sparkling wine

      $14

    • Big Apple

      Frankly's Apple vodka, Little City Sweet Vermouth, Calvados, apple cider

      $14

    • Espresso Martini

      Frankly's vodka, Cointreau, Jagermeister Cold Brew Coffee, Espresso, coffee beans

      $14

    • Maison Toddy

      Appleton Estate rum, homemade mulled apple cider

      $14

    • Saffron Spritz

      G. Boudier Saffron Gin, G. Boudier Peach Cream, Sparkling wine

      $14

    • Hot Toddy

      Tea, honey with choice of Jim Beam Apple, Honey or Orange

      $14

    Champagne cocktails

    • Kir Maison

      Sparkling wine with your choice of Creme de Fruits: Framboise, Grapefruit, Peach, Marachino, St. Germain, Pavan, Creme Yvette or Pomegranate

      $13

    Maison Toddies

    • Home made spiced hard cider with your choice of liquor

      Coquerel Calvados $15

      Woodford Reserve $14

      Jung & Wulff rum $14

      Courvoisier VS $15

      Saint-Vivant Armagnac $13

    CORDIAL

    • Ricard

      $12

    • Aperol

      $14

    • Grand Marnier

      $14

    • Fernet Branca

      $12

    • St. Germain

      $12

    • Frangelico

      $13

    • Kahlua

      $13

    • Saint-Vivant Armagnac

      $14

    • Lillet

      $13

    • Coquerel Calvados

      $14

    • Campari

      $12

    • Courvoisier VS

      $15

    • Dissarano

      $12

    • Sambuca

      $12

    • Limoncello

      $12

    • Bailey's

      $13

    Monday to Friday from 12pm to 3.45pm 

    BREAKFAST

    • Tartine

      toasted baguette with butter & jam

      $8.50

    • French toast

      with bacon, home fries, fresh fruit salad & pure maple syrup

      $19

      add home made lamb or pork sausage $3.50

    • House made granola

      with yoghurt & fresh fruit

      $15

    • Fresh fruit salad

      $12

    • Eggs a votre façon

      two eggs any style with bacon, home fries & salad

      $17.50

    • Feuille de brique

      ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg

      $19

    • Omelette

      with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes

      $18.50

    • Quiche Lorraine

      bacon & Swiss cheese pie served with organic mesclun salad

      $19

    • Spinach Quiche

      spinach & goat cheese pie served with organic mesclun salad

      $16.50

    SALADS

    • Garden salad

      organic field greens salad, cherry tomatoes, cucumber & julienne carrots

      $14

    • Kale salad

      cherry tomatoes, pine nuts, currants & Parmesan cheese

      $16.50

      add seafood (crab croquettes and smoked salmon) $7.50

    • FrisÉe aux lardons

      frisée salad, crispy bacon & poached egg

      $18.50

    • Endive-Roquefort

      with walnuts, cherry tomatoes & grapes

      $19.50

    • Croustillant de chevre

      crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad

      $18.50

    • Chicken Paillard

      breaded chicken breast with tarragon sauce & friseé salad

      $24

    • Burrata salad

      with marinated bell peppers, basil & heirloom cherry tomatoes

      $20.50

    • Salad Niçoise

      fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives

      $22.50

    CRÊPES

    served weekdays only

    • Lemon & butter

      $11

    • Nutella & banana

      $12

    • Forestiere

      mushroom, Swiss cheese & Forestiere sauce

      $14

    • Salmon & Crème fraiche

      $15.50

    • Ham & cheese

      $14

      add egg on top $1

    SIDES

    • French fries

      $10

    • Mashed potato

      $10

    • Ratatouille

      $10

    • Sautéed spinach

      $10

    • Cauliflower gratin

      $10

    • Brussel sprouts

      $10

    • Potato gratin

      $10

    • Mixed Vegetables

      $10

    • String Beans

      $10

    • Sautéed Mushroom

      $10

    SANDWICHES

    • Croque Monsieur

      ham & cheese with French fries or salad

      $17.50

      add egg on top $2

    • Merguez sandwich

      Spicy lamb sausage sandwich with French fries or salad

      $18

    • Poulet Ratatouille

      chicken, ratatouille & goat cheese with side French fries or salad

      $18

    • Sandwich of the day

      $16.50

    LUNCH

    • French Onion Soup

      $15

    • Soup of the day

      $12

    • Seasonal oysters (6)

      $19.50

    • Sirloin steak tartare

      made to order with friseé salad

      $21.50

    • Tuna tartare

      sushi-grade tuna with guacamole and homemade potato chips

      $21.50

    • Assiette de saumon fumé

      smoked Atlantic salmon with lemon, capers and toasted bread

      $21

    • Duck Leg Confit

      Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin

      $31.50

    • Black Angus hanger steak

      with red wine sauce & potato gratin

      $36.50

    • 10oz burger

      $18.50

      add Swiss, Cheddar or caramelized onion (each) $2.75

      add mushrooms, Roquefort, bacon (each) $3.25

    • Spicy Lamb Burger

      with caramelized onions, dill sauce and French fries

      $19.50

    • Tagliatelle Carbonara

      with cream sauce, bacon, cheese & topped with a raw egg

      $21.50

    • Wild mushroom risotto

      with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese

      $22.50

      add grilled seafood $7.50

    • Demi Poulet

      roasted half chicken aux jus with mashed potatoes, French fries or salad

      $25

    • Grilled Salmon

      with lemon caper sauce on a bed of ratatouille

      $30

    • Classic coq au vin

      red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

      $30.50

    • Couscous Royale

      traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous

      $32

    • Cassoulet

      Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage

      $32

    • Petit SalÈ aux lentilles

      slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew

      $32

    P.E.I. Mussels

    • Mariniere

      shallots, white wine, parsley

      $19.50

      large with French fries $26

    • Provencale

      roasted tomatoes, garlic, herbs

      $19.50

      large with French fries $26

    • Saffran

      shallots, cream, saffron and parsley

      $19.50

      large with French fries $26

    BOARDS

    • Charcuterie Platter

      Selection of cured meats - 3

      $21.50

      Selection of 5 - $27.50

    • Cheese platter

      Daily selection of artisan cheese - 3

      $21.50

      Selection of 5 - $27.50

    • Le Grand Mix

      Assortment of charcuterie/cheese with condiments & bread

      $33.50

    HOME MADE SAUSAGE

    • Merguez

      trio of Merguez (spicy lamb) sausages

      $10

      each link - $4.50

    Saturday & Sunday from 11am to 3.45pm

    BREAKFAST

    • Le continental

      fresh fruit salad, a French pastry & toasted bagel with OJ & coffee

      $15.50

    • Tartine

      toasted baguette with butter & jam

      $8.50

    • French toast

      with bacon, home fries, fresh fruit salad & pure maple syrup

      $19

      add home made lamb or pork sausage $3.50

    • House made granola

      with yoghurt & fresh fruit

      $15

    • Fresh fruit salad

      $12

    • Eggs a votre façon

      two eggs any style with bacon, home fries & salad

      $17.50

    • Feuille de brique

      ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg

      $19

    • Omelette

      with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes

      $18.50

    • Quiche Lorraine

      bacon & Swiss cheese pie served with organic mesclun salad

      $19

    • Spinach Quiche

      Spinach and goat cheese pie served with organic mesclun salad

      $16.50

    SALADS

    • Garden salad

      organic field greens salad, cherry tomatoes, cucumber & julienne carrots

      $14

    • Kale salad

      cherry tomatoes, pine nuts, currants & Parmesan cheese

      $16.50

      add seafood (crab croquettes and smoked salmon) $7.50

    • FrisÉe aux lardons

      frisée salad, crispy bacon & poached egg

      $18.50

    • Endive-Roquefort

      with walnuts, cherry tomatoes & grapes

      $19.50

    • Croustillant de chevre

      crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad

      $18.50

    • Chicken Paillard

      breaded chicken breast with tarragon sauce & friseé salad

      $24

    • Salad Niçoise

      fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives

      $22.50

    • Burrata Salad

      with marinated belll peppers, basil & heirloom cherry tomatoes

      $20.50

    BRUNCH

    served Saturday and Sunday only

    • Eggs Benedict

      toasted English muffin with poached eggs, Canadian bacon & Hollandaise sauce, served with home fries & salad

      $19.50

    • Eggs florentine

      toasted English muffin with poached eggs, spinach & Hollandaise sauce, served with home fries & salad

      $19.50

    • Eggs Nordique

      toasted English muffin with poached eggs, smoked salmon & Hollandaise sauce, served with home fries & salad

      $19.50

    SIDES

    • French fries

      $10

    • Mashed potato

      $10

    • Ratatouille

      $10

    • Sautéed spinach

      $10

    • Cauliflower gratin

      $10

    • Brussel sprouts

      $10

    • Potato gratin

      $10

    • Mixed Vegetables

      $10

    • String beans

      $10

    • Sautéed Mushroom

      $10

    SANDWICHES

    • Croque Monsieur

      ham & cheese with French fries or salad

      $17.50

      add egg on top $2

    • Merguez sandwich

      Spicy lamb sausage sandwich with French fries or salad

      $18

    • Poulet ratatouille

      chicken, ratatouille & goat cheese

      $18

    LUNCH

    • French Onion Soup

      $15

    • Soup of the day

      $12

    • Seasonal oysters (6)

      $19.50

    • Sirloin steak tartare

      made to order with friseé salad

      $21.50

    • Tuna tartare

      sushi-grade tuna with guacamole and homemade potato chips

      $21.50

    • Assiette de saumon fumé

      smoked Atlantic salmon with lemon, capers and toasted bread

      $21

    • Duck Leg Confit

      Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin

      $31.50

    • Black Angus hanger steak

      with red wine sauce & potato gratin

      $36.50

    • 10oz burger

      $18.50

      add Swiss, Cheddar or caramelized onion (each) $2.75

      add mushrooms, Roquefort, bacon (each) $3.25

    • Tagliatelle Carbonara

      with cream sauce, bacon, cheese & topped with a raw egg

      $21.50

    • Wild mushroom risotto

      with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese

      $22.50

      add grilled seafood $7.50

    • Demi Poulet

      roasted half chicken aux jus with mashed potatoes, French fries or salad

      $25

    • Grilled Salmon

      with lemon caper sauce on a bed of ratatouille

      $30

    • Classic coq au vin

      red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

      $30.50

    • Couscous Royale

      traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous

      $32

    • Cassoulet

      Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage

      $32

    • Petit SalÈ aux lentilles

      slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew

      $32

    • Spicy Lamb Burger

      with caramelized onions, dill sauce and French fries

      $19.50

    • Steak À Cheval

      ground sirloin topped with a sunny side up egg, served with mashed potato

      $19.50

    P.E.I. Mussels

    • Mariniere

      shallots, white wine, parsley

      $19.50

      large with French fries $26

    • Provencale

      roasted tomatoes, garlic, herbs

      $19.50

      large with French fries $26

    • Saffran

      shallots, cream, saffron and parsley

      $19.50

      large with French fries $26

    BOARDS

    • Charcuterie Platter

      Selection of cured meats - 3

      $21.50

      Selection of 5 - $27.50

    • Cheese platter

      Daily selection of artisan cheese - 3

      $21.50

      Selection of 5 - $27.50

    • Le Grand Mix

      Assortment of charcuterie/cheese with condiments & bread

      $33.50

    HOME MADE SAUSAGE

    • Merguez

      trio of Merguez (spicy lamb) sausages

      $10

      each link - $4.50

    DESSERTS

    • CHOCOLATE MOUSSE

      home made chocolate mousse

      $11

    • LEMON TART

      thin crust pie filled with zesty lemon custard

      $11

    • CRÈME BRÛLÉE

      cool creamy custard topped caramelized sugar

      $11

    • TART TATIN

      Apple Turnover with Vanilla Ice Cream

      $11

    • CHOCOLATE LAVA CAKE

      delightful balance of warm chocolate cake and ice cream (made to order - please give us 15 minutes for preparation)

      $11

    DESSERT WINES

    • Broadbent Port

      $13

    • Chateau Giraud Sauternes

      $13

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