Menus
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two eggs any style with bacon, home fries & salad
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with 3 dipping sauces
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with tartar sauce
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fresh home made guacamole with tomato on whole grain country bread
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made to order with friseé salad
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sushi-grade tuna with guacamole and home made potato chips
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French pizza with crème fraiche, onions, Swiss cheese & crispy bacon
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organic field greens salad, cherry tomatoes, cucumber & julienne carrots
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cherry tomatoes, pine nuts, currants & Parmesan cheese
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frisée salad, crispy bacon & poached egg
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with walnuts, cherry tomatoes & grapes
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crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
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breaded chicken breast with tarragon sauce & friseé salad
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with marinated bell peppers, basil & heirloom cherry tomatoes
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selection of cured meats (3)
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daily selection of artisan cheese (3)
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assortment of charcuterie cheese with condiments & bread
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grilled spicy lamb sausages with French fries
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roasted half chicken aux jus with mashed potatoes, French fries or salad
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red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
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Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
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with red wine sauce & potato gratin
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with herb butte, French fries & organic greens
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with caramelized onions, dill sauce and French fries
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with Forestiere sauce, mashed potatoes & string beans
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duck breast with haricot vert, potato gratin and peppercorn sauce
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smoked Atlantic salmon with lemon, capers and toasted bread
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with cream sauce, bacon, cheese & topped with a raw egg
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traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
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Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
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with cream sauce, bacon, cheese & topped with a raw egg
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with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
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tagliatelle una saffron cream sauce with clams, mussels & spinach
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with lemon caper sauce on a bed of ratatouille
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whole branzino with almandine sauce, frisée salad and fingerling potatoes
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Royal Dorade with sauce Vierge, grilled asparagus & new potatoes
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Scallops, shrimp & mussels in a saffron cream broth with spinach, served in a pastry shell
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shallots, white wine, parsley
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roasted tomatoes, garlic, herbs
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shallots, cream, saffron and parsley
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toasted baguette with butter & jam
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with bacon, home fries, fresh fruit salad & pure maple syrup
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two eggs any style with bacon, home fries & salad
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ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
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with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
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organic field greens salad, cherry tomatoes, cucumber & julienne carrots
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cherry tomatoes, pine nuts, currants & Parmesan cheese
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frisée salad, crispy bacon & poached egg
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with walnuts, cherry tomatoes & grapes
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crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
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breaded chicken breast with tarragon sauce & friseé salad
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with marinated bell peppers, basil & heirloom cherry tomatoes
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ham & cheese with French fries or salad
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made to order with friseé salad
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sushi-grade tuna with guacamole and homemade potato chips
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smoked Atlantic salmon with lemon, capers and toasted bread
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Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
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with red wine sauce & potato gratin
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with cream sauce, bacon, cheese & topped with a raw egg
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with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
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roasted half chicken aux jus with mashed potatoes, French fries or salad
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with lemon caper sauce on a bed of ratatouille
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red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
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traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
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Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
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shallots, white wine, parsley
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roasted tomatoes, garlic, herbs
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shallots, cream, saffron and parsley
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Selection of cured meats - 3
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Daily selection of artisan cheese - 3
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Assortment of charcuterie/cheese with condiments & bread
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fresh fruit salad, a French pastry & toasted bagel with OJ & coffee
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toasted baguette with butter & jam
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with bacon, home fries, fresh fruit salad & pure maple syrup
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two eggs any style with bacon, home fries & salad
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ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
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with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
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organic field greens salad, cherry tomatoes, cucumber & julienne carrots
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cherry tomatoes, pine nuts, currants & Parmesan cheese
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frisée salad, crispy bacon & poached egg
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with walnuts, cherry tomatoes & grapes
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crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
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breaded chicken breast with tarragon sauce & friseé salad
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toasted English muffin with poached eggs, Canadian bacon & Hollandaise sauce, served with home fries & salad
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toasted English muffin with poached eggs, spinach & Hollandaise sauce, served with home fries & salad
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toasted English muffin with poached eggs, smoked salmon & Hollandaise sauce, served with home fries & salad
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ham & cheese with French fries or salad
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made to order with friseé salad
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sushi-grade tuna with guacamole and homemade potato chips
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smoked Atlantic salmon with lemon, capers and toasted bread
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Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
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with red wine sauce & potato gratin
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with cream sauce, bacon, cheese & topped with a raw egg
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with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
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roasted half chicken aux jus with mashed potatoes, French fries or salad
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with lemon caper sauce on a bed of ratatouille
-
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
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traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
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Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
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shallots, white wine, parsley
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roasted tomatoes, garlic, herbs
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shallots, cream, saffron and parsley
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Selection of cured meats - 3
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Daily selection of artisan cheese - 3
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Assortment of charcuterie/cheese with condiments & bread