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341 Saint Nicholas Avenue, New York, NY 10027 (212) 222-9224
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    • HOUSE COCKTAILS

    • Saffron Spritz

      G. Boudier Saffron Gin, G. Boudier Peach Cream, Sparkling wine

      $13

    • Bon Voyage

      New Grove 5 years rum, passion fruit, pineapple & lime

      $13

    • The Lincoln

      New Grove Honey rum, St. Germain, honey syrup, lemon juice

      $13

    • Apple Cider Margarita

      Casamigos Silver, lime juice, Grand Marnier, home made apple cider

      $15

    • Paloma

      Ilegal Mezcal, grapefruit juice, lime, club soda

      $13

    • Le Chanteur

      Woodford Reserve, ginger, lemon, honey, organe bitters

      $13

    Champagne cocktails

    • Kir Maison

      Sparkling wine with your choice of Creme de Fruits: Framboise, Grapefruit, Peach, Marachino, St. Germain, Pavan, Creme Yvette or Pomegranate

      $13

    • Kir A La Mode

      Sparkling Wine, Coquerel Fine Calvados and your choice of Creme de Fruits (Framboise, Grapefruit, Peach or Marachino)

      $13

    Maison Toddies

    • Home made spiced hard cider with your choice of liquor

      Coquerel Calvados $15

      Woodford Reserve $14

      New Grove 5 years rum $14

      Courvoisier VS $15

      Saint-Vivant Armagnac $13

      Martell VS $14

    every day 4pm to 11pm 

    APPETIZERS

    • Marinated olives

      $6.50

    • Soup of the Day

      $11

    • French Onion Soup

      $14

    • Escargot

      $17

    • Foie Gras

      $19

    • Fried oysters (6)

      two eggs any style with bacon, home fries & salad

      $18

    • Seasonal oysters (6)

      $18

    • Fried Calamari

      with 3 dipping sauces

      $18

    • Shrimp cocktail

      with apple slaw & cocktail sauce

      $17

    • Crabmeat & shrimp cake

      with tartar sauce

      $17

    • Avocado tartine

      fresh home made guacamole with tomato on whole grain country bread

      $15

    • Mini burgers (3)

      $16

    • Pork buns (3)

      $16

    • Sirloin steak tartare

      made to order with friseé salad

      $20

    • Tuna tartare

      sushi-grade tuna with guacamole and home made potato chips

      $20

    • Quiche Lorraine

      bacon & Swiss cheese pie served with organic mesclun salad

      $17.50

    • Tart Flambée

      French pizza with crème fraiche, onions, Swiss cheese & crispy bacon

      $17

    SALADS

    • Garden salad

      organic field greens salad, cherry tomatoes, cucumber & julienne carrots

      $13

    • Kale salad

      cherry tomatoes, pine nuts, currants & Parmesan cheese

      $15.50

      add seafood (crab croquettes and smoked salmon) $7

    • FrisÉe aux lardons

      frisée salad, crispy bacon & poached egg

      $17

    • Endive-Roquefort

      with walnuts, cherry tomatoes & grapes

      $18

    • Croustillant de chevre

      crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad

      $19

    • Chicken Paillard

      breaded chicken breast with tarragon sauce & friseé salad

      $22

    • Burrata Salad

      with marinated bell peppers, basil & heirloom cherry tomatoes

      $19

    SIDES

    • French fries

      $9

    • Mashed potato

      $9

    • Ratatouille

      $9

    • Sautéed spinach

      $9

    • Cauliflower gratin

      $9

    • Brussel sprouts

      $9

    • Potato gratin

      $9

    BOARDS

    • Charcuterie platter

      selection of cured meats (3)

      $20

      selection of 5 - $25.50

    • Cheese platter

      daily selection of artisan cheese (3)

      $20

      selection of 5 - $25.50

    • Le grand mix

      assortment of charcuterie cheese with condiments & bread

      $31

    HOMEMADE SAUSAGE

    • Merguez

      trio of Merguez (spicy lamb) sausages

      $9

      each link - $4

    MEAT

    • Merguez de Barbes

      grilled spicy lamb sausages with French fries

      $18

    • Demi Poulet

      roasted half chicken aux jus with mashed potatoes, French fries or salad

      $23.50

    • Classic coq au vin

      red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

      $28.50

    • Duck Leg Confit

      Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin

      $29.50

    • Black Angus hanger steak

      with red wine sauce & potato gratin

      $31

    • Grilled New York shell steak

      with herb butte, French fries & organic greens

      $34

      add red win or peppercorn sauce $3

    • 10oz burger

      add Swiss, Cheddar or caramelized onion (each) $2.50

      add mushrooms, Roquefort, bacon (each) $3

    • Spicy lamb burger

      with caramelized onions, dill sauce and French fries

      $15

    • 10 oz pork chop

      with Forestiere sauce, mashed potatoes & string beans

      $28

    • Hudson Valley duck magnet

      duck breast with haricot vert, potato gratin and peppercorn sauce

      $31

    • Assiette de saumon fumé

      smoked Atlantic salmon with lemon, capers and toasted bread

      $19.50

    • Tagliatelle Carbonara

      with cream sauce, bacon, cheese & topped with a raw egg

      $21

    • Couscous Royale

      traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous

      $30

    • Cassoulet

      Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage

      $30

    • Petit SalÈ aux lentilles

      slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew

      $31

    PASTA

    • Truffle mac & cheese

      $18

    • Tagliatelle Carbonara

      with cream sauce, bacon, cheese & topped with a raw egg

      $20

    • Wild mushroom risotto

      with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese

      $21

      add grilled seafood $7

    • Seafood pasta

      tagliatelle una saffron cream sauce with clams, mussels & spinach

      $22

    FISH & SEAFOOD

    • Grilled Salmon

      with lemon caper sauce on a bed of ratatouille

      $28

    • Branzino

      whole branzino with almandine sauce, frisée salad and fingerling potatoes

      $28

    • Daurade sauce vierge

      Royal Dorade with sauce Vierge, grilled asparagus & new potatoes

      $28

    • Seafood crouistillant

      Scallops, shrimp & mussels in a saffron cream broth with spinach, served in a pastry shell

      $32

    P.E.I. MUSSELS

    • Mariniere

      shallots, white wine, parsley

      $18

      large with French fries - $24

    • Provencale

      roasted tomatoes, garlic, herbs

      $18

      large with French fries - $24

    • Saffran

      shallots, cream, saffron and parsley

      $18

      large with French fries - $24

    MENU POUR ENFANTS

    • Kids meal

      Grilled chicken breast with grilled vegetables & mac & cheese or French fries

      $16.50

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    • Monday to Friday from 12pm to 3.45pm 

    BREAKFAST

    • Tartine

      toasted baguette with butter & jam

      $14.50

    • French toast

      with bacon, home fries, fresh fruit salad & pure maple syrup

      $17.50

      add home made lamb or pork sausage $4

    • House made granola

      with yoghurt & fresh fruit

      $14

    • Fresh fruit salad

      $11

    • Eggs a votre façon

      two eggs any style with bacon, home fries & salad

      $16

    • Feuille de brique

      ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg

      $17.50

    • Omelette

      with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes

      $17

    • Quiche Lorraine

      bacon & Swiss cheese pie served with organic mesclun salad

      $17.50

    SALADS

    • Garden salad

      organic field greens salad, cherry tomatoes, cucumber & julienne carrots

      $13

    • Kale salad

      cherry tomatoes, pine nuts, currants & Parmesan cheese

      $15.50

      add seafood (crab croquettes and smoked salmon) $7

    • FrisÉe aux lardons

      frisée salad, crispy bacon & poached egg

      $17

    • Endive-Roquefort

      with walnuts, cherry tomatoes & grapes

      $18

    • Croustillant de chevre

      crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad

      $19

    • Chicken Paillard

      breaded chicken breast with tarragon sauce & friseé salad

      $22

    • Burrata salad

      with marinated bell peppers, basil & heirloom cherry tomatoes

      $19

    CRÊPES

    served weekdays only

    • Lemon & butter

      $10

    • Nutella & banana

      $11

    • Forestiere

      mushroom, Swiss cheese & Forestiere sauce

      $13

    • Salmon & Crème fraiche

      $14.50

    • Ham & cheese

      $13

      add egg on top $1

    SIDES

    • French fries

      $9

    • Mashed potato

      $9

    • Ratatouille

      $9

    • Sautéed spinach

      $9

    • Cauliflower gratin

      $9

    • Brussel sprouts

      $9

    • Potato gratin

      $9

    SANDWICHES

    • Croque Monsieur

      ham & cheese with French fries or salad

      $16

      add egg on top $2

    • Merguez sandwich

      Spicy lamb sausage sandwich with French fries or salad

      $16.50

    • Poulet Ratatouille

      chicken, ratatouille & goat cheese with side French fries or salad

      $16.50

    • Sandwich of the day

      $15.50

    LUNCH

    • French Onion Soup

      $14

    • Soup of the day

      $11

    • Seasonal oysters (6)

      $18

    • Sirloin steak tartare

      made to order with friseé salad

      $20

    • Tuna tartare

      sushi-grade tuna with guacamole and homemade potato chips

      $20

    • Assiette de saumon fumé

      smoked Atlantic salmon with lemon, capers and toasted bread

      $19.50

    • Duck Leg Confit

      Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin

      $29.50

    • Black Angus hanger steak

      with red wine sauce & potato gratin

      $31

    • 10oz burger

      add Swiss, Cheddar or caramelized onion (each) $2.50

      add mushrooms, Roquefort, bacon (each) $3

    • Tagliatelle Carbonara

      with cream sauce, bacon, cheese & topped with a raw egg

      $21

    • Wild mushroom risotto

      with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese

      $21

      add grilled seafood $7

    • Demi Poulet

      roasted half chicken aux jus with mashed potatoes, French fries or salad

      $23.50

    • Grilled Salmon

      with lemon caper sauce on a bed of ratatouille

      $28

    • Classic coq au vin

      red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

      $28.50

    • Couscous Royale

      traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous

      $30

    • Cassoulet

      Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage

      $30

    • Petit SalÈ aux lentilles

      slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew

      $31

    P.E.I. Mussels

    • Mariniere

      shallots, white wine, parsley

      $18

      large with French fries $24

    • Provencale

      roasted tomatoes, garlic, herbs

      $18

      large with French fries $24

    • Saffran

      shallots, cream, saffron and parsley

      $18

      large with French fries $24

    BOARDS

    • Charcuterie Platter

      Selection of cured meats - 3

      $20

      Selection of 5 - $25.50

    • Cheese platter

      Daily selection of artisan cheese - 3

      $20

      Selection of 5 - $25.50

    • Le Grand Mix

      Assortment of charcuterie/cheese with condiments & bread

      $31

    HOME MADE SAUSAGE

    • Merguez

      trio of Merguez (spicy lamb) sausages

      $9

      each link - $4

    RED WINE BY THE GLASS

    • Maison Camille Paquet

      Pinot Noir, 2017, Burgundy, France

      $16

    • Le Pavillon, St. Jacques

      Pomerol, 2015, Bordeaux, France

      $16

    • Domaine Pélaquié

      Côtes-du-Rhône, 2017, Rhône Valley, France

      $13

    • Domaine Filliatreau

      Saumur-Champigny, 2017, Loire Valley, France

      $16

    • Mas del Perie "Leș Escures"

      Cahors Malbec, 2017, Cahors, France

      $14

    • Viejo Feo

      Carmenere, 2019, Chille

      $10

    • Highberry

      Cabernet Sauvignon, 2016, South Africa

      $16

    • RJ Videos MDZ

      Malbec, 2018, Mendoza, Argentina

      $11

    WHITE WINE BY THE GLASS

    • Domaine de la Voltoniere

      Sancerre, 2018, Loire Valley, France

      $15

    • Domaine Guillaume Cabrol

      Picpoul de Pinet, 2018, Langeudoc, France

      $12

    • Maison Chanzy

      Chardonnay, 2016, Bourgogne, France

      $16

    • Viejo Feo

      Sauvignon Blanc, 2019, Chille

      $10

    • Broadbent Selections

      Vinho Verde, 2018, Portugal

      $11

    • Highberry

      Sauvignon Blanc, 2017, South Africa

      $16

    ROSE AND SPARKLING BY THE GLASS

    • Teres Antique

      Rose (Grenache-Cinsault), 2018, Provence, France

      $12

    • Ammonite Crémant de Loire Brut

      Crémant de Loire Monmousseau Brut

      $13

    • Ammonite Crémant de Loire Brut Rosé

      Crémant de Loire Mounmousseau Brut Rosé

      $15

    • Villa Yolanda Moscato Rosé

      187 ml

      $13

    • Champagne Laurent Perrier Brut

      NV - 187 ml

      $21

    RED WINE BY THE BOTTLE

    • Maison Camille Paquet

      Pinot Noir, 2017, Burgundy, France

      $60

    • Chandon de Brialilles, Pernand-Vergelesses

      Pinot Noir, 2014, Burgundy, France

      $160

    • Le Pavillon, St. Jacques

      Pomerol, 2015, Bordeaux, France

      $60

    • Château de Valois

      Pomerol, 2015, Bordeaux, France

      $98

    • Château Leydet-Valentin St. Emillion

      Cabernet Franc-Merlot, 2015, Bordeaux, France

      $112

    • Domaine Pélaquié

      Côtes-du-Rhône, 2017, Rhône Valley, France

      $48

    • Change Cigale, Chateauneuf-du-Pape

      Grenache Syrah, 2016, Rhône Valley, France

      $102

    • Domaine Filliatreau

      Saumur-Champigny, 2017, Loire Valley, France

      $60

    • Mas del Perie "Leș Escures"

      Cahors Malbec, 2018, Cahors, France

      $53

    • Viejo Feo

      Carmenere, 2019, Chille

      $36

    • Highberry

      Cabernet Sauvignon, 2016, South Africa

      $60

    • RJ Vinedos MDZ

      Malbec, 2018, Argentina

      $40

    • Philip Togni, Tanbark Hill

      Cabernet Sauvignon, 2014, Napa Valley, California

      $116

    • Gramercy Cellars, Columbia Valley

      Cabernet Sauvignon, 2014, Columbia Valley, Washington

      $142

    • Merry Edwards, Russian River Valley

      Pinot Noir, 2016, Russian River Valley, California

      $158

    WHITE WINE BY THE BOTTLE

    • Domaine de la Voltoniere

      Sancerre, 2018, Loire Valley, France

      $56

    • Domaine Guillaume Cabrol

      Picpoul de Pinet, 2018, Languedoc, France

      $44

    • Maison Chanzy

      Chardonnay, 2016, Bourgogne, France

      $60

    • Viejo Feo

      Sauvignon Blanc, 2019, Chille

      $36

    • Broadbent Selections

      Vinho Verde, 2018, Portugal

      $38

    • Highberry

      Sauvignon Blanc, 2017, South Africa

      $60

    ROSE AND SPARKLING BY THE BOTTLE

    • Teres Antique

      Rose (Grenache-Cinsult), 2018, Provence, France

      $44

    • Ammonite Crémant de Loire Brut

      Crémant de Loire Monmousseau Brut

      $48

    • Ammonite Crémant de Loire Brut Rose

      Crémant de Loire Monmousseau Brut Rose

      $58

    • Champagne Brut Baudoin

      NV

      $99

    Saturday & Sunday from 11am to 3.45pm

    BREAKFAST

    • Le continental

      fresh fruit salad, a French pastry & toasted bagel with OJ & coffee

      $14.50

    • Tartine

      toasted baguette with butter & jam

      $14.50

    • French toast

      with bacon, home fries, fresh fruit salad & pure maple syrup

      $17.50

      add home made lamb or pork sausage $4

    • House made granola

      with yoghurt & fresh fruit

      $14

    • Fresh fruit salad

      $11

    • Eggs a votre façon

      two eggs any style with bacon, home fries & salad

      $16

    • Feuille de brique

      ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg

      $17.50

    • Omelette

      with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes

      $17

    • Quiche Lorraine

      bacon & Swiss cheese pie served with organic mesclun salad

      $17.50

    SALADS

    • Garden salad

      organic field greens salad, cherry tomatoes, cucumber & julienne carrots

      $13

    • Kale salad

      cherry tomatoes, pine nuts, currants & Parmesan cheese

      $15.50

      add seafood (crab croquettes and smoked salmon) $7

    • FrisÉe aux lardons

      frisée salad, crispy bacon & poached egg

      $17

    • Endive-Roquefort

      with walnuts, cherry tomatoes & grapes

      $18

    • Croustillant de chevre

      crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad

      $19

    • Chicken Paillard

      breaded chicken breast with tarragon sauce & friseé salad

      $22

    BRUNCH

    served Saturday and Sunday only

    • Eggs Benedict

      toasted English muffin with poached eggs, Canadian bacon & Hollandaise sauce, served with home fries & salad

      $18

    • Eggs florentine

      toasted English muffin with poached eggs, spinach & Hollandaise sauce, served with home fries & salad

      $18

    • Eggs Nordique

      toasted English muffin with poached eggs, smoked salmon & Hollandaise sauce, served with home fries & salad

      $18

    SIDES

    • French fries

      $9

    • Mashed potato

      $9

    • Ratatouille

      $9

    • Sautéed spinach

      $9

    • Cauliflower gratin

      $9

    • Brussel sprouts

      $9

    • Potato gratin

      $9

    SANDWICHES

    • Croque Monsieur

      ham & cheese with French fries or salad

      $16

      add egg on top $2

    • Merguez sandwich

      Spicy lamb sausage sandwich with French fries or salad

      $16.50

    • Poulet ratatouille

      chicken, ratatouille & goat cheese

      $16.50

    • Sandwich of the day

      $15.50

    LUNCH

    • French Onion Soup

      $14

    • Soup of the day

      $11

    • Seasonal oysters (6)

      $18

    • Sirloin steak tartare

      made to order with friseé salad

      $20

    • Tuna tartare

      sushi-grade tuna with guacamole and homemade potato chips

      $20

    • Assiette de saumon fumé

      smoked Atlantic salmon with lemon, capers and toasted bread

      $19.50

    • Duck Leg Confit

      Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin

      $29.50

    • Black Angus hanger steak

      with red wine sauce & potato gratin

      $31

    • 10oz burger

      add Swiss, Cheddar or caramelized onion (each) $2.50

      add mushrooms, Roquefort, bacon (each) $3

    • Tagliatelle Carbonara

      with cream sauce, bacon, cheese & topped with a raw egg

      $21

    • Wild mushroom risotto

      with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese

      $21

      add grilled seafood $7

    • Demi Poulet

      roasted half chicken aux jus with mashed potatoes, French fries or salad

      $23.50

    • Grilled Salmon

      with lemon caper sauce on a bed of ratatouille

      $28

    • Classic coq au vin

      red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

      $28.50

    • Couscous Royale

      traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous

      $30

    • Cassoulet

      Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage

      $30

    • Petit SalÈ aux lentilles

      slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew

      $31

    P.E.I. Mussels

    • Mariniere

      shallots, white wine, parsley

      $18

      large with French fries $24

    • Provencale

      roasted tomatoes, garlic, herbs

      $18

      large with French fries $24

    • Saffran

      shallots, cream, saffron and parsley

      $18

      large with French fries $24

    BOARDS

    • Charcuterie Platter

      Selection of cured meats - 3

      $20

      Selection of 5 - $25.50

    • Cheese platter

      Daily selection of artisan cheese - 3

      $20

      Selection of 5 - $25.50

    • Le Grand Mix

      Assortment of charcuterie/cheese with condiments & bread

      $31

    HOME MADE SAUSAGE

    • Merguez

      trio of Merguez (spicy lamb) sausages

      $9

      each link - $4

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