LUNCH
Monday to Friday from 12pm to 3.45pm
BREAKFAST
-
Tartine
toasted baguette with butter & jam
$8.50
-
French toast
with bacon, home fries, fresh fruit salad & pure maple syrup
$19
add home made lamb or pork sausage $3.50
-
House made granola
with yoghurt & fresh fruit
$15
-
Fresh fruit salad
$12
-
Eggs a votre façon
two eggs any style with bacon, home fries & salad
$17.50
-
Feuille de brique
ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
$19
-
Omelette
with home fries & salad, choice of 3 toppings: bacon, ham, cheese (Cheddar, Swiss, goat), onions, mushrooms, spinach, tomatoes
$18.50
-
Quiche Lorraine
bacon & Swiss cheese pie served with organic mesclun salad
$19
-
Spinach Quiche
spinach & goat cheese pie served with organic mesclun salad
$16.50
SALADS
-
Garden salad
organic field greens salad, cherry tomatoes, cucumber & julienne carrots
$14
-
Kale salad
cherry tomatoes, pine nuts, currants & Parmesan cheese
$16.50
add seafood (crab croquettes and smoked salmon) $7.50
-
FrisÉe aux lardons
frisée salad, crispy bacon & poached egg
$18.50
-
Endive-Roquefort
with walnuts, cherry tomatoes & grapes
$19.50
-
Croustillant de chevre
crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
$18.50
-
Chicken Paillard
breaded chicken breast with tarragon sauce & friseé salad
$24
-
Burrata Salad
with marinated bell peppers, basil & heirloom cherry tomatoes
$20.50
-
Salad Niçoise
fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
$22.50
CRÊPES
served weekdays only-
Lemon & butter
$11
-
Nutella & banana
$12
-
Forestiere
mushroom, Swiss cheese & Forestiere sauce
$14
-
Salmon & Crème fraiche
$15.50
-
Ham & cheese
$14
add egg on top $1
SIDES
-
French fries
$10
-
Mashed potato
$10
-
Ratatouille
$10
-
Sautéed spinach
$10
-
Cauliflower gratin
$10
-
Brussel sprouts
$10
-
Potato gratin
$10
-
Mixed Vegetables
$10
-
String Beans
$10
-
Sautéed Mushroom
$10
SANDWICHES
-
Croque Monsieur
ham & cheese with French fries or salad
$17.50
add egg on top $2
-
Merguez sandwich
Spicy lamb sausage sandwich with French fries or salad
$18
-
Poulet Ratatouille
chicken, ratatouille & goat cheese with side French fries or salad
$18
-
Sandwich of the day
$16.50
LUNCH
-
French Onion Soup
$15
-
Soup of the Day
$12
-
Seasonal oysters (6)
$19.50
-
Sirloin steak tartare
made to order with friseé salad
$21.50
-
Tuna tartare
sushi-grade tuna with guacamole and homemade potato chips
$21.50
-
Assiette de saumon fumé
smoked Atlantic salmon with lemon, capers and toasted bread
$21
-
Duck Leg Confit
Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin
$31.50
-
Black Angus hanger steak
with red wine sauce & potato gratin
$36.50
-
10oz burger
$18.50
add Swiss, Cheddar or caramelized onion (each) $2.75
add mushrooms, Roquefort, bacon (each) $3.25
-
Spicy lamb burger
with caramelized onions, dill sauce and French fries
$19.50
-
Tagliatelle Carbonara
with cream sauce, bacon, cheese & topped with a raw egg
$26
-
Wild mushroom risotto
with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
$26
add grilled seafood $7.50
-
Demi Poulet
roasted half chicken aux jus with mashed potatoes, French fries or salad
$25
-
Grilled Salmon
with lemon caper sauce on a bed of ratatouille
$32
-
Classic coq au vin
red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
$30.50
-
Couscous Royale
traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous
$32
-
Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage
$32
-
Petit SalÈ aux lentilles
slow cooked pork belly with garlic sausage in a lentil, carrot and potato stew
$32
P.E.I. Mussels
-
Mariniere
shallots, white wine, parsley
$19.50
large with French fries $26
-
Provencale
roasted tomatoes, garlic, herbs
$19.50
large with French fries $26
-
Saffran
shallots, cream, saffron and parsley
$19.50
large with French fries $26
BOARDS
-
Charcuterie Platter
Selection of cured meats - 3
$21.50
Selection of 5 - $27.50
-
Cheese platter
Daily selection of artisan cheese - 3
$21.50
Selection of 5 - $27.50
-
Le Grand Mix
Assortment of charcuterie/cheese with condiments & bread
$33.50
HOME MADE SAUSAGE
-
Merguez
trio of Merguez (spicy lamb) sausages
$10
each link - $4.50