DINNER

$8

$13

$16

$19.50

$21.50

$20.50

$20.50

with 3 dipping sauces

$19.50

with apple slaw & cocktail sauce

$19.50

with tartar sauce

$20.50

fresh home made guacamole with tomato on whole grain country bread

$17

$18.50

made to order with friseé salad

$22.50

sushi-grade tuna with guacamole and home made potato chips

$22.50

bacon & Swiss cheese pie served with organic mesclun salad

$20

spinach & goat cheese pie served with organic mesclun salad

$17.50

French pizza with crème fraiche, onions, Swiss cheese & crispy bacon

$19.50

organic field greens salad, cherry tomatoes, cucumber & julienne carrots

$15

cherry tomatoes, pine nuts, currants & Parmesan cheese

$17.50

add seafood (crab croquettes and smoked salmon) $8.50

frisée salad, crispy bacon & poached egg

$19.50

with walnuts, cherry tomatoes & grapes

$20.50

crispy phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad

$19.50

breaded chicken breast with tarragon sauce & friseé salad

$25

with marinated bell peppers, basil & heirloom cherry tomatoes

$21.50

fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives

$23.50

$11

$11

$11

$11

$11

$11

$11

$11

$11

$11

$11

selection of cured meats (3)

$22.50

selection of 5 - $28.50

daily selection of artisan cheese (3)

$22.50

selection of 5 - $28.50

assortment of charcuterie cheese with condiments & bread

$34.50

grilled spicy lamb sausages with French fries

$21.50

roasted half chicken aux jus with mashed potatoes, French fries or salad

$27

red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

$32.50

Slow cooked then crisped duck leg with orange cognac sauce & cauliflower gratin

$33.50

with red wine sauce & potato gratin

$38.50

with herb butte, French fries & organic greens

$42.50

add red wine sauce $4.25

add peppercorn sauce $4.25

add forestier sauce $4.25

$20.50

add Swiss, Cheddar or caramelized onion (each) $2.75

add mushrooms, Roquefort, bacon (each) $3.25

with caramelized onions, dill sauce and French fries

$21.50

with Forestiere sauce, mashed potatoes & string beans

$32

duck breast with haricot vert, potato gratin and peppercorn sauce

$35.50

traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on bed of organic couscous

$34

Slow cooked white bean stew from South of France with duck confit, pork belly & garlic sausage

$34

$24.50

with cream sauce, bacon, cheese & topped with a raw egg

$28

with baby vegetables, balsamic glaze, truffle oil & Parmesan cheese

$28

add grilled seafood $8.50

tagliatelle una saffron cream sauce with clams, mussels & spinach

$29.50

with lemon caper sauce on a bed of ratatouille

$34

whole branzino with almandine sauce, frisée salad and fingerling potatoes

$38

Royal Dorade with sauce Vierge, grilled asparagus & new potatoes

$32

Scallops, shrimp & mussels in a saffron cream broth with spinach, served in a pastry shell

$40

shallots, white wine, parsley

$21.50

large with French fries - $26

roasted tomatoes, garlic, herbs

$21.50

large with French fries - $26

shallots, cream, saffron and parsley

$21.50

large with French fries - $26

Grilled chicken breast with grilled vegetables and choice of mac & cheese or French fries

$20

Trio of Merguez (spicy lamb) sausages - home made spicy lamb sausages.

$11

each link - $5

Trio of home mad pork sausages

$11

each link - $5